ムルチバック・ジャパン Product Lineup

To accommodate various production scales of products, we design, create, and manufacture fully automatic and semi-automatic production lines, as well as systems that integrate with machines from other companies, all in line with customer requests. We also promise optimal solutions for each raw material (product). 【Features】 ■ Can be individually selected automatically based on production level. In addition to being operable manually, the entire production line can be easily controlled by one person from a central control terminal, contributing to labor savings. ■ Each work step of the automatic process is carried out while ensuring high quality and work efficiency. ■ The conveyor system improves upon the traditional time-consuming and labor-intensive trolley transport. The image shows the "Sausage Line." *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.

The "VF 800 Series" vacuum filling machines from Huntman, starting with the VF 810, meet a wide range of needs for small to medium-sized producers in the food processing industry. They are ideal for efficiently processing a variety of products, including meat, bread and pizza dough, vegetarian and vegan meat alternatives, dairy products, confections, and pet food. The patented vane cell supply system of the VF 810 enables high-precision filling, allowing for accurate portioning of products in gram units, from paste-like to liquid consistency. Additionally, an optional lifting device can be installed for automatic supply to the vacuum filling machine. *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the URL below.

The rapid increase in flexitarians has made plant-based alternative products a rapidly growing segment, replacing traditional meat products. The number of people living as vegans and vegetarians, as well as flexitarians (those who incorporate vegetarianism flexibly), is on the rise, and consumer interest in plant-based meat alternatives is steadily increasing. As a result, the range of vegetable products is firmly established in the market. In response to current market needs, we can produce versatile vegan and vegetarian products and meat alternatives using Huntman's technology. From classic products to innovative new product ideas that have the potential to capture new market shares, the excellent distribution accuracy provided by our patented Vane Self-Feed System is key to significant cost reductions and the highest product quality. The possibilities for vegetarian and vegan products from Huntman are greatly expanding, including filling, dispensing, weighing, shaping, co-extrusion, or linked products. *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the URL below.*

The "Inotec WT99-iT" is a commercial automatic linking cutter that provides excellent cutting quality for various sausage products. It accommodates a wide range of sausages with diameters from 8 to 105 mm, whether they are artificial casings, collagen casings, or natural casings. The input and output belts can be easily set to match each diameter with a simple touch operation. With a processing capacity of up to 1,800 cuts per minute, it can handle curved sausages, enabling mass production. The servo-driven three-blade sickle-shaped blade ensures high-speed cutting and a continuous production process. 【Features】 ■ Sausage cuts can be made from a minimum length of 24 mm ■ Flexible diameter settings to accommodate various products ■ Achieves up to 1,800 cuts per minute, providing high productivity through continuous separation processing ■ Allows selection of appropriate cutting methods for each type of sausage ■ Ensures a suitable hygienic environment for each process through hygienic design *For more details, please download the PDF or feel free to contact us.

The "Inotec WT99-iT TWIN" is a link cutter that achieves exceptional cutting precision and high-quality finishes for various types of sausages. It accommodates a range of sausages with diameters from 8 to 32 mm, regardless of whether they are artificial, collagen, or natural casings. The diameter adjustment for the input and output belts can be easily set via a touch panel. With a processing capacity of up to 1,800 cuts per minute per lane, it can also handle curved sausages. The three servo-driven sickle-shaped blades ensure high-speed cutting and a continuous production process. 【Features】 ■ High-performance processing for commercial use through continuous, parallel, and dual-lane cutting (2×1,800 = 3,600 cuts/min) ■ Automatic detection of connection positions using dual sensor technology allows for accurate, high-precision cuts ■ Flexible diameter settings enable sausage cuts from lengths of 32 mm ■ Proper process hygiene through hygienic design *For more details, please download the PDF or feel free to contact us.

The "VF804S" is a vacuum volumetric filling machine that enables the use of high-performance technology originally designed for large-scale production in small-scale production as well. With robust and durable components, new technologies, and smart solutions compatible with Industry 4.0, it effectively reduces operational costs while strongly supporting the success of future business endeavors. It accommodates a diverse lineup of products, ranging from staple items like sausages to ready-to-eat dishes for catering and lunch services, including soups, salads, hamburgers, and canned products. 【Features】 ■ Excellent weight accuracy allows for portioning of products from soft to firm and those with fluidity. ■ The unique vane cell supply system from Huntman maximizes product quality retention. ■ Ergonomically designed for ideal machine operation, enhancing usability and work efficiency. ■ Prevents backflow within the supply system, ensuring gentle handling of products. *For more details, please download the PDF or feel free to contact us.

The Seidelman trolley mixer is a device that allows standard meat wagons to be set directly into the equipment for use. It eliminates the need for transferring products between processes, thereby reducing work time and improving production efficiency, while supporting stable line operations. Additionally, reducing opportunities for contact with other equipment leads to improved hygiene. This is a mixing device that can use a meat wagon as a mixing container. The movement of the mixing arm and trolley captures the entire raw material, achieving uniform mixing without inconsistencies and stable binding. It accommodates mixing and kneading processes tailored to product characteristics, making it suitable for a wide range of products that require binding, including sausage and hamburger ingredients, as well as side dishes, pastes, and dough products.

【Efficiently Cutting Various Foods】 From frozen, chilled, to cooked products, we accommodate a wide range of temperatures for processing meats and vegetables, as well as diverse food items. The raw material transport screw smoothly takes in the ingredients, and the two-speed cutting screw enables stable continuous processing. 【Improving Yield by Reducing Raw Material Loss】 The optional chilled-specific cutting drum (bone-meat separator) accurately separates bone fragments and sinews from the raw materials, improving the recovery rate of edible parts. Additionally, foreign materials such as plastic are expelled without being cut, preventing contamination. *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the URL below.