大生機設 Product Lineup

The "hole cutter (manual handle type)" features a robust wire from a rotating wire roll mechanism, allowing even women to cut large and hard cheeses like Parmigiano-Reggiano. The wire is made with a special manufacturing process that minimizes stretching and bending, providing exceptional cutting performance. It can be easily disassembled and rinsed with water, making maintenance hassle-free. Made of stainless steel, it is rust-resistant and hygienic. 【Features】 ○ W425×L555×H96 ○ Maximum cutting dimensions: φ450×H240 ○ Certified under the Ministry of Economy, Trade and Industry's 2013 Small Business Revitalization Subsidy Program For more details, please contact us or download the catalog.

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The "Cheese Molder (7kg) CM-7" maintains the curd mixed in the mixer at an appropriate temperature and automatically shapes it smoothly. By changing the molding die, any shape can be achieved. (Available in three models: 7kg, 15kg, and 20kg) Certified under the Ministry of Agriculture, Forestry and Fisheries, the Ministry of Economy, Trade and Industry, and the Small and Medium Enterprise Agency's agricultural and commercial collaboration project (May 19, 2009, Kanto No. 149, 232). 【Features】 ○ 3-phase 200V 0.25kW ○ W480×L910×H1,350 ○ Water supply 15A ○ Patent pending For more details, please contact us or download the catalog.

• Other food machinery
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The "Powder Machine PM-2" crushes Parmigiano Reggiano (extra hard type) cheese into powder. It operates quietly and features a semi-automatic disassembly for cleaning, with a stainless steel construction. 【Features】 ○W340×L540×H640 ○3-phase 200V 1.5kW 1400/rpm ○Weight: 28kg ○Processing capacity: 15–20kg/h For more details, please contact us or download the catalog.

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The "Butter Churn BC-35" allows for easy butter making by simply adding cream and pressing a switch, with adjustable rotation speed. It is equipped with a viewing window to see the internal structure. A valve at the bottom of the tank makes it easy to drain water, and the large opening facilitates easy cleaning of the interior. It has received certification from the Ministry of Agriculture, Forestry and Fisheries, the Ministry of Economy, Trade and Industry, and the Small and Medium Enterprise Agency for the Agricultural and Commercial Collaboration Project (Kanto No. 149, 232, dated May 19, 2009). 【Features】 ○ Equipped with safety guard ○ Cream processing capacity: MAX 35kg ○ 3-phase 200V 0.5kW ○ W870×L540×H1520 For more details, please contact us or download the catalog.

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"Little Bat-kun" is for small-batch, diverse production! For research and development! Its compact size makes it easy to handle. It operates on single-phase 100V electricity. A gas stove is used as a heat source (optional). Made of stainless steel, it features a jacket circulation pump and a special cooling device, allowing for quick and easy temperature adjustments. The thermometer (with timer function and switchable, alarm sound notification) and stirring device can be freely adjusted in angle and height, and the rotation speed can be varied using an inverter. For more details, please contact us or refer to the catalog.

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The press machine allows for easy vertical movement of the press plate and pressure adjustment through the operation of a lever switch. It has a spacious area for placing molds (W550×L700) and can stack up to 3 layers (for molds weighing 200g). The tray pan is detachable, making cleaning easy. For more details, please contact us or refer to the catalog.

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The manual mold allows for increased work efficiency by integrating a palette for cutting cards and a ball for kneading the cards. It makes it easy to put the kneaded cards into the mortar and create handmade mozzarella and other cheeses. By enabling one-person operation, it reduces time and stabilizes the product. Changing the mold also allows for the shaping of different types of cheese. For more details, please contact us or refer to the catalog.

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In April 1994, the revision of the Liquor Tax Law allowed for the production of craft beer across the country. It is said that there are currently around 300 craft beer companies in existence. Why can't cheese be produced without regulations? In cheese manufacturing, we mostly rely on large imported machines from Europe and other places, which results in a lack of unique regional cheeses. If we could create original cheeses and had small machines capable of supporting small-scale production... With this thought in mind, we developed our own solution and successfully brought it to market. For more details, please contact us or refer to our catalog.

• Food Processing Equipment
• Other food machinery