コマジャパン List of Products and Services

Introducing the "ICB Chocolate Dispenser" handled by Komajapan. We offer models such as "ChocoHot-One" with external dimensions of 390mm wide, 640mm deep, and 830mm high, and "ChocoHot-Two" with a chocolate tank capacity of 5.5kg x 2 units. 【Product Lineup】 ■ChocoHot-One ■ChocoHot-Two *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

"COOK-MATIC" is a tart cooker that bakes in just 3 minutes. Simply place the dough ball inside; it's that easy. We offer a rich variety of 33 different plate options. Additionally, customization is possible from just one plate. 【Features】 ■ Baking time of only 3 minutes ■ Easy operation ■ 33 types of plate variations ■ Customization available from one plate *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Other food machinery

Introducing the 'HVD Rotary Waffle Maker' handled by Komajapan Co., Ltd. We offer various models including the "B25" for baking Liège waffles and Brussels waffles, as well as the "GF-F Stroopwafel" and "INAHO TYPE." By turning the handle to rotate the baking machine, our product allows for even oiling and baking, making it easy for anyone to create waffles. 【Product Lineup】 ■B25 (3 grids x 4 grids) 4 sides ■A57 (Heart) 2 sides ■GF-F Stroopwafel ■INAHO TYPE *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Other food machinery

This series is a compact rapid freezer that inherits the 80/20 system of the H model. It achieves powerful rapid freezing and delicate preservation freezing with a single compressor. 80% of the freezing energy is used for rapid freezing, while the remaining 20% is used for preservation freezing to maintain freshness. The tray configuration has changed from two horizontal slots in the H model to one vertical slot. Additionally, both the interior and exterior are made of all stainless steel. 【Features】 ■ Equipped with 80/20 system ■ Energy-saving and CO2 reduction possible ■ Capable of rapid freezing while maintaining freshness ■ All stainless steel construction *For more details, please refer to the catalog or feel free to contact us.

• freezer

The "Valio Thermo" is a high-quality freezer-refrigerator series that serves three functions in one unit. It has the capabilities for freezing, refrigeration, and defrosting, allowing for optimal storage of various items such as Western confections, baked goods, and ice cream at their respective ideal temperatures. The temperature range can be adjusted from -28°C to +15°C. We offer a lineup to choose from based on your needs. Additionally, the standard accessories and maximum number of trays vary by product, so please feel free to consult us. 【Features】 ■ A freezer-refrigerator that serves three functions in one unit ■ Capable of storing at optimal temperatures ■ Temperature range from -28°C to +15°C *For more details, please refer to the catalog or feel free to contact us.

• freezer
• refrigerator
• Defrosting machine

This product is a compactly designed storage freezer that can be installed in various locations. It can accommodate temperatures ranging from -28°C to +15°C. Additionally, by setting the holder at 50mm intervals, a maximum of 56 trays can be stored. 20 KOMA trays and 20 holders are included as standard accessories. Furthermore, we also offer a dedicated chocolate storage freezer, the "SKHV-2," tailored for specific uses. 【Features】 ■ Compact design ■ Temperature range from -28°C to +15°C ■ Maximum tray storage capacity of 56 trays *For more details, please refer to the catalog or feel free to contact us.

• freezer

This series features a rapid freezer with KOMA's world patent "80/20 System." It adopts the "KOMA TLR Formula," which perfectly balances temperature, humidity, and airflow. This series combines high-efficiency rapid freezing with a storage freezing technology that does not stress the products. It allows for freezing food while maintaining freshness and quality for an extended period. Additionally, we offer a wide range of options to choose from based on your needs. 【Features】 ■ World patented product series ■ Adoption of KOMA TLR Formula ■ Does not stress the products *For more details, please refer to the catalog or feel free to contact us.

• freezer

This catalog is a product catalog for rapid freezers from a manufacturer based in the Netherlands that has introduced rapid freezing technology to the Western-style bakery industry. KOMA's 80/20 system, which holds a global patent, keeps food freshness and quality for an extended period. The catalog features a wide range of products, including the "H Series," the compactly designed "Jet Stream," and the high-quality "Vario Therm," which serves three functions in one unit. [Contents] ■ H Series ■ Jet Stream ■ Vario Therm ■ N Series *For more details, please refer to the catalog or feel free to contact us.

• freezer

The "KOMA 80/20 System" rapid freezer, with a history of 75 years, employs the "KOMA TLR Formula," which perfectly balances temperature, humidity, and airflow. It freezes freshly made flavors without compromising "freshness," "texture," or "moisture." This allows us to provide the best quality to our customers. 【Features】 ○ Quality preservation at a constant temperature ○ Gentle airflow ○ High humidity to protect against drying ○ Energy-efficient ○ Environmentally friendly For more details, please contact us or download the catalog.

• Food storage equipment and facilities
• Food environmental hygiene/contamination prevention equipment
• Refrigerators and freezers

The "KOMA KCF Mistral" is a blast chiller and freezer with the strongest capabilities in the compact class, featuring powerful cooling and freezing abilities. It is an ideal floor-standing walk-in type for bakeries, patisseries, and hotels. It is designed for either one double rack or two single racks. 【Features】 ○ Rapid cooling: 90°C to 3°C, 280kg in 90 minutes ○ Rapid freezing: 25°C to -7°C, 100kg per hour ○ Work efficiency: Rapid cooling allows for quick transition to the next task, improving work efficiency ○ Hygiene management: Quickly passes through the temperature range conducive to bacterial growth, extending shelf life ○ Quality improvement: Avoids loss of moisture, freshness, and flavor For more details, please contact us or download the catalog.

• Food storage equipment and facilities
• Food environmental hygiene/contamination prevention equipment
• Refrigerators and freezers