平井カンパニー List of Products and Services

The "RP-001 Series" is a sliced meat plating robot that enables a wide variety of plating by exchanging robot hands. It can be retrofitted to existing slicers "AZ-342" and "AXY-302" (on-site modification installation). A tray supply device is also standard equipment. Additionally, item changes involving hand exchanges can be easily done without tools, and there is no need to move the robot during cleaning. 【Features】 ■ The robot plates sliced meat cut from the slicer onto trays. ■ Supports a wide range of items with easy operation. ■ Reduces weight variation (when connected to AZ-342). ■ Excellent operability. ■ Expandability (optional). *For more details, please refer to the PDF document or feel free to contact us.

• Other industrial robots

This time, FOOMA was held in Tokyo after a long time, and we had a very large number of visitors. We introduced systems that streamline processing and contribute to productivity improvement and labor reduction. <Chicken Seasoning Raw Material Line> 1. Unpacking 2kg bags of chicken A simple operation of just placing the bag in the designated position! In addition to chicken, it can also handle retort curry and cut squid. ↓ 2. Seasoning Reducing various times and costs associated with seasoning! It significantly cuts down on preparation time, seasoning loss, and soaking time. ↓ 3. Precise filling into trays Streamlining the precise filling of chicken into trays. From traditional manual labor to a single press of a footswitch! <Cutting Machine for Ground Beef and Pork Products> "Improving productivity and evolving further" AtoX-322 The AtoX, known for its beautiful slice cross-section and high yield, has undergone a model change. "1.5 times productivity. Overwhelming labor savings" KP-150 Since a single operator can easily complete simple adjustments from slicing to packing, there are cases where productivity has increased by 1.5 times compared to manual work. If you are interested, please feel free to contact us!

• Food Processing Equipment

Our company not only proposes food processing equipment tailored to your needs, but also offers suggestions for production lines that combine multiple machines. This time, we will introduce a system that streamlines the labor-intensive meat processing process and improves productivity. 【Example of Proposal】 <Chicken Pack Product Manufacturing Line> The entire process from opening a 2kg chicken pack to weighing and plating can be streamlined. Since it can automatically and accurately measure grams, the burden of weighing tasks can be reduced. Automating the production of chicken pack products can lead to improved yield and alleviate labor shortages. <Beef and Pork Minced Pack Product Manufacturing Line> The process from slicing to packing can be done by machines, allowing one person to manage it effectively. With simple adjustments, products can be completed, resulting in cases where productivity has increased by 1.5 times compared to manual work. *For more details on the products introduced, please refer to the materials. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is the 'Minimal Multi Slicer,' which instantly cuts ingredients with Asahi Sangyo's unique multi-layer blade. It features exceptional sharpness, accommodating a variety of ingredients such as meat, seafood, and vegetables. It can cleanly cut ingredients that are difficult to slice with regular slicers. Additionally, by exchanging the blade unit, you can change the cutting width and utilize it for various applications such as surface scoring and muscle cutting. 【Features】 ■ Instantly cuts with a multi-layer blade, cleanly slicing even difficult ingredients ■ Parts that come into contact with processed products can be easily disassembled and cleaned without tools ■ Equipped with a safety device that stops the machine when the cover is opened ■ Option to enlarge each cover is available ■ Compact size allows for sufficient operation even in narrow workspaces *For more details, please refer to the related links or feel free to contact us.

• Food Processing Equipment
• Food Cutting Equipment
• Other food machinery

This product is an "electric turntable" used for transporting goods on the manufacturing line and for temporary storage processes along the line. It features an all-stainless waterproof design, making it easy to clean. We can accommodate various requests, from turntables with edge borders to those designed like cutting boards. In addition to the turntable, we offer system proposals that combine conveyors and other equipment to assist with labor-saving and automation in food factory production lines and material handling. 【Features】 - Automation of transportation and primary stock helps reduce labor in processes. - Capable of connecting and coordinating with various conveyors and processing equipment. - Proposals for a complete system including surrounding equipment like conveyors are also possible. - All-stainless waterproof type for easy cleaning. - Custom specifications and sizes can be produced in addition to standard turntables. - Turntables with acrylic tops and bottom mirror plates for inspection functions can also be manufactured. *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

The "F Sock Filter" is a disposable sock duct filter that is affordable and easy to replace. - Provides a comfortable environment for workers! Achieves a windless space with no temperature variations, improving the perceived temperature inside the factory. - Enhances hygiene! Prevents dust and insects from entering through the air conditioning. 【Features】 ■ Unlike fabric types, the disposable version is available at a reasonable price. ■ Can be easily replaced just like traditional sock duct filters. ■ Made from thick and durable fabric, using environmentally friendly PP material. *For more details, please refer to the related links or feel free to contact us.

• Food environmental hygiene/contamination prevention equipment
• Other safety and hygiene products

Our company offers a service that combines cleaning and daily inspection maintenance of production processing equipment in meat factories, ensuring that the "hygiene" and "performance" of your processing equipment are well maintained. By conducting daily inspections after cleaning, we prevent malfunctions while maintaining the equipment's performance, improving yield and keeping the equipment in optimal condition. You can trust us with the cleaning of meat slicers and grinders for fresh meat processing. 【Features】 ■ Maintains the "hygiene" and "performance" of processing equipment ■ Implements optimal cleaning tailored to the processing equipment, thoroughly washing it ■ Inspects each part of the equipment to maintain its good condition ■ Enhances the effectiveness of HACCP/ISO, achieving a high level of hygiene environment *For more details, please refer to the related links or feel free to contact us.

• Other contract services
• Food environmental hygiene/contamination prevention equipment

This product is a sanitary type conveyor that can be used for transporting goods on food manufacturing lines. Customization is available according to your requirements. It features an all-stainless waterproof design, making cleaning easy. You can also rely on us for control using various sensors, as well as integration with alignment devices, feeding devices, and other processing equipment. Through proposals for combined transport systems such as turntables and tray feeders, we assist in streamlining and automating manufacturing lines and material handling in food factories. 【Features】 ■ Tool-free, one-touch belt removal for easy maintenance ■ Made of stainless steel, washable, and hygienic ■ Flexible response to size and specifications ■ Customizable according to the items being transported, conveyor size, and specifications ■ Proposals for systems/lines that integrate with processing equipment and peripheral devices are also possible *For more details, please refer to the related links or feel free to contact us.

• Food Conveyor Equipment
• Other food machinery

The "IKSC-300" is a cubing machine that quickly cuts frozen meat into cubes. By changing the blade attachments, it can accommodate various cut widths, allowing for different cutting styles such as dice cuts and strips. When combined with the frozen meat cutting machine "I-One," it is possible to create a seamless line from block meat to cubed meat. 【Features】 ■ Quickly processes the tedious task of cubing ■ Can accommodate various cutting styles by changing the vertical and horizontal pitch ■ Easy to disassemble and clean, keeping the machine hygienic ■ Reduces working time with large-scale processing ■ Various settings and operations can be easily performed on a simple control panel *For more details, please refer to the PDF materials or feel free to contact us.

• Food Processing Equipment
• Food Cutting Equipment
• Other food machinery

The "Rare AD NF-410II" is a frozen slicer with a one-piece cutting board that is easy to clean and very hygienic. The weight, which could only be fixed in a designated position in the past, now features a locking mechanism that allows it to be fixed at any height. For lower logs, you can place them on the meat loading platform without raising the weight all the way to the top. Changing the slicing speed is as simple as turning a knob, and the depth of the cutting board has been increased compared to previous models, making it easier to work. 【Features】 ■ The cutting board is a one-piece structure, making it easy to clean and very hygienic. ■ The round blade and the area around the meat loading platform can be easily disassembled and cleaned. ■ Consideration for the safety of the operator. ■ The top press is a one-touch type for easy operation. ■ It securely holds the log, ensuring no wobbling during cutting. *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Food Cutting Equipment
• Other food machinery

The "HBC Series" is a versatile multi-slicer that provides satisfactory cutting performance for a wide range of products, from frozen meat (varying in thickness, quality, and shape) to ham, bacon, octopus, and abalone, all with big power. With a three-dimensional cross-type meat holder that securely fixes the slicing material, it slices cleanly and uniformly without any wobbling. The body is finished with a special aluminum coating that is resistant to corrosion and dirt, ensuring it remains hygienic at all times. The user-friendly sharpening device keeps the round blade sharp for consistent cutting performance. 【Features】 ■ Equipped with a drip tray ■ Slices frozen meat with big power ■ Body resistant to corrosion and dirt ■ Slices cleanly with uniform thickness ■ Easy to disassemble and clean, ensuring hygiene *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Food Cutting Equipment
• Other food machinery

The "Flaker" series, which pursues top-level product quality, safety, and sanitation, has added models that can handle -20°C, accommodating various raw materials. By adjusting the liner, it is possible to change the cutting thickness between 3 and 8 mm. With a joint to a vertical conveyor, smooth transfer to the next process is achieved, and you can choose from four lineups tailored to your needs, including the "F-103A," suitable for small-scale and specialty stores, and the high-performance popular type "F-251A." 【Features】 ■ Quickly cuts frozen block raw materials ■ Accommodates various raw materials ■ Cross-cut structure for increased efficiency ■ Cutting thickness can be adjusted between 3 and 8 mm *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Food Cutting Equipment
• Other food machinery

We would like to inform you that we have discontinued the sale of the bending slicer "AZ-341" and will begin supplying its successor, the "AZ-342," starting in June 2021. This new product has improved capabilities, with a bending capacity of 60 times per minute and a slicing capacity of 70 times per minute, surpassing the previous model. Additionally, it comes standard with a feature that controls the number of slices to reduce weight variation (single-row control). 【Features】 ■ Improved bending capacity of 60 times per minute and slicing capacity of 70 times per minute compared to the previous model ■ Standard feature to control the number of slices and reduce weight variation *For more details, please refer to the related link page or feel free to contact us.

• Food Processing Equipment

The "AZ-341+P" is an automatic tray loading device specifically designed for our long-selling bending slicer, the "AZ-341." It can be retrofitted to the existing "AZ-341," improving productivity and hygiene, while also effectively addressing labor-saving measures. With a large touch panel, visibility and operability are enhanced, allowing for the registration of 16 bending items and 16 slice items. 【Features】 - Controls the number of slices per pack to reduce weight variation (single-row control) - Allows switching between automatic loading operation and manual loading operation - The connection part with the "AZ-341" can be easily detached with one touch - Reduces the burden during cleaning *For more details, please refer to the PDF materials or feel free to contact us.

• Food Processing Equipment

The "Band Knife Sterilization Cabinet" has previously only been a method of storage by hanging it on the wall. It can sterilize and store band knives from the Maruharasu series. The sterilization effect has been proven through ATP testing in accordance with the "Food Hygiene Inspection Guidelines" of the Japan Food Hygiene Association. Additionally, it can sterilize up to 15 blades at once. The size of the equipment can also be adjusted to accommodate different numbers of blades, such as 5 or 10, making it possible to install in existing food factory workspaces. - Other features: Drying time setting | 0 to 480 minutes Sterilization time setting | 0 to 480 minutes + continuous Automatic operation from drying to sterilization, simultaneous operation of drying + sterilization can be selected Button for standalone continuous operation (light confirmation) Administrator lock function *For more details, please refer to the PDF document or feel free to contact us.

• Food environmental hygiene/contamination prevention equipment
• Other safety and hygiene products

The "Butcher Mark X" is a meat chopper with high performance that meets the high demands of professionals. The "Butcher Mark X (TCA-22)" has been domestically produced and renewed. While maintaining its compact tabletop size, it can produce high-quality products without kneading the meat, thanks to Butcher's unique meat feeding mechanism. The unique special meat feeding mechanism minimizes temperature rise, allowing for efficient mass production of high-quality ground meat without kneading. 【Features】 ■ Efficient production of high-quality ground meat ■ Bowl shape improves the intake of raw meat from the inlet ■ The spiral structure of the bowl interior and screw quickly feeds the meat without kneading, minimizing temperature rise ■ Domestic production further enhances reliability and durability ■ Domestic production also allows for faster after-sales service *For more details, please refer to the related link page or feel free to contact us.

• Food Processing Equipment

Introducing the chicken meat dedicated opening machine, the "Continuous Opener." Manual opening tasks involve opening bags containing 2kg of product with knives, removing the chicken inside, and eliminating drips. When processing large quantities in a day, several workers are needed, and the time-consuming opening process can be quite challenging, especially as the thawed products are cold. The "Continuous Opener" solves this problem and automates the process. With simple operation, the product is separated from the bag and meat, addressing both "safety" and "hygiene." The "Continuous Opener" is a compact system that integrates the functions necessary for the chicken opening process: supplying bags, opening bags, transferring products, and handling empty bags. 【Features】 ■ Compatible with 2kg bags ■ Capacity: 2000 bags/hour for 2kg bags (capacity may vary depending on specifications) ■ 200V, 220V, 2.0kW ■ Not compatible with frozen bags *Optional: Draining conveyor *All specifications are standard. Custom specifications and line designs are available. Please feel free to contact us!

• Other food machinery

The "Meister" is a vacuum tumbler that quickly penetrates seasoning liquids deep into ingredients like meat, significantly reducing the brining time. The intermittent vacuum function makes it easier for the seasoning liquid to permeate, and the unique shape of the paddles provides a massage effect, resulting in tender and juicy outcomes. It can process with a small amount of seasoning liquid, eliminating waste and reducing costs. The tank is equipped with a cooling function that suppresses bacterial growth during processing. 【Features】 ■ Two tank capacities: 350L and 750L (custom orders for 200L are also available) ■ Significantly shortens preparation time ■ Improves yield and contributes to cost reduction ■ Easy operation with a touch panel ★ Demonstrations are currently being conducted. If you are interested, please apply through the "Contact Us" section. ★ Additionally, we offer a "tabletop vacuum tumbler" for product development and a high-performance "steam convection oven." For more details, please refer to the basic information section.

• others

The "AtoZ Bending Slicer" automatically folds sliced meat and aligns it on a conveyor, allowing you to simply place it on a tray to complete the product. Anyone can immediately achieve "professional plating," providing flexibility in staff placement. There is no variation in the folding position for each slice of meat, enabling the creation of visually appealing products. By "slicing with a band knife while polishing and cleaning," the cut surface is clean. This enhances the product's quality. 【Features】 ■ Clean cut surface ■ Hygienic ■ High safety ■ Anyone can achieve professional plating from day one ■ Simultaneously increases productivity and product quality *For more details, please contact us or download the catalog.

• Other Slicers

The "Meister" is a vacuum tumbler with a cooling device that quickly and gently makes ingredients tender and juicy, achieving a delicious professional taste through the promotion of marinade penetration and massage. It rapidly penetrates the necessary marinade into the interior of the ingredients, ensuring a juicy finish. It guarantees a significant enhancement in flavor for your usual ingredients. 【Features】 ■ Reduced processing time ■ Improved texture of ingredients ■ Decreased marinade loss ■ Flavor enhancement and odor removal ■ Improved yield *For more details, please download the PDF or contact us. *Demo units are available for loan. Please feel free to ask!

• others
• Food Processing Equipment

The "F-15" is a high-quality, compact tabletop vacuum tumbler that creates professional flavors. Compared to methods like marinating meat with a bat, tumbling with this product allows over ten times more moisture to penetrate the meat in a short amount of time. As a result, the ingredients become "juicy" with a high moisture content, and yield is also improved. You can offer "mouthwatering dishes with dripping juices" at your establishment. 【Features】 ■ Capable of absorbing seasonings that enhance the flavor of meat in a "short time" ■ Boasts an absorption rate of "over ten times" the usual ■ By tumbling with this product, moisture "rapidly penetrates the meat" ■ Ingredients achieve a "juicy" finish with high moisture content, improving yield ■ "Compact size" suitable for tabletop use *For more details, please refer to the PDF document or feel free to contact us.

• Vacuum Equipment
• Other food machinery

This product is a Rational steam convection oven (also known as a combi oven) that can perform a wide range of cooking methods such as steaming, baking, boiling, frying, stir-frying, and cooking rice, all at high quality and simultaneously with different ingredients. It enables efficient simultaneous cooking, achieving small-batch cooking of various types. By utilizing a USB or cloud system, saved cooking programs can be registered on all devices, allowing for consistent cooking across all locations. 【Features】 ■ Consistently delivers "high-quality" cooking ■ "Easy operation" for high-quality products ■ "Labor-saving" through simultaneous cooking ■ Maintains hygiene with "automatic cleaning" ■ A lineup of "7 types" from small to large sizes ~ Cooking Demonstration Event "Rational Cooking Live" ~ If desired, we also offer free cooking demonstration events hosted by the manufacturer. Customers can experience the operability, versatility, and results firsthand. Bringing your own ingredients and seasonings is also possible. *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

"Keikurin" is an ultra-powerful grease remover that effectively eliminates oil stains. It is particularly strong against beef, pork fat, and fish oil, which are difficult to remove with regular detergents, as its alkaline components dissolve the grease. By allowing customers to dissolve the powder type for use, we have achieved an overwhelming low cost. Free samples are available, so please give it a try. 【Features】 ■ Instant removal of grease stains with powerful cleaning ability ■ Effective even on long-accumulated and hardened grease stains ■ Versatile applications in kitchens and food factories ■ Achieves overwhelming low cost ■ Free samples available *For more details, please refer to the PDF document or feel free to contact us.

• detergent

"Acryton Floor" is a high-performance coating flooring material designed for food factories and kitchens, boasting high durability. It is a high-quality, high-function acrylic resin-based flooring material, available in the F series (standard type) and L series (low odor type). It can be applied in temperatures ranging from room temperature to low temperatures, and it cures faster compared to conventional flooring materials, making it particularly effective for projects with short construction periods. Additionally, it has excellent weather resistance, impact resistance, and chemical resistance to acids and alkalis, allowing us to propose suitable flooring that meets diverse market needs. 【Features】 ■ Strong against impact and wear ■ Safety is certified by various organizations ■ Resistant to various bacteria and chemicals, contributing to improved hygiene environments *For more details, please refer to the PDF materials or feel free to contact us.

• others

We would like to introduce our product, the 'Minspacker MP-117'. This product reliably discharges ground meat from the dedicated meat chopper TC-093 onto a conveyor, where it is cut to a fixed size and placed into trays for supply. By combining the flaker mixer grinder with a vertical conveyor, a fully automated line from block meat to tray packing of ground meat is achieved. With well-structured ground meat, this leads to improved product quality and enhanced image. Additionally, there is no human contact until the tray packing, ensuring hygiene. 【Features】 ■ Increased productivity ■ Labor-saving ■ Hygienic ■ Consistent dimensions ■ Capable of building a seamless line *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

This product is a slicer specifically designed for chopped meat, equipped with an "automatic plating" function for trays. It achieves automation from slicing to plating. By significantly reducing the number of personnel required for the traditionally labor-intensive plating process, it allows for productization with just one person for plating confirmation and adjustments. Additionally, since slicing and plating can be done without touching the product, it not only prevents temperature rise but is also very hygienic. 【Features】 ■ Automatically plates sliced meat onto trays ■ Frees you from the labor-intensive plating process ■ Dramatically improves productivity *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

The "Turbo Back" is a vacuum packing machine equipped with sensors that provide precise vacuum levels. It contributes to reducing your company's costs and increasing profits by extending the shelf life of food ingredients and minimizing food waste. Additionally, the vacuum packaging machine can be utilized for various applications such as promoting the penetration of seasoning liquids and vacuum cooking. We offer a wide range of models, from compact floor types suitable for office use to efficient double chamber types suitable for small to medium-sized food factories. 【Features】 ■ Precise packing is possible with pressure sensor control and time control ■ Displays content that may indicate a malfunction with a code ■ Seals the packing bags double, allowing for more reliable and airtight vacuum packaging ■ Up to 9 programs can be registered, each with settings for vacuum level, gas flushing, and sealing time *For more details, please refer to the PDF document or feel free to contact us.

• Food Packaging Machinery

The "Meister" is a vacuum tumbler with a cooling device that quickly and gently makes ingredients tender and juicy, achieving a delicious professional taste through the promotion of marinade penetration and massage. It rapidly penetrates the necessary marinade into the interior of the ingredients, ensuring a juicy finish. It guarantees a significant improvement in deliciousness for your usual ingredients. 【Features】 ■ Reduced processing time ■ Improved texture of ingredients ■ Decreased marinade loss ■ Flavor enhancement and odor removal ■ Increased yield *For more details, please refer to the PDF document or feel free to contact us.

• Other food processing
• Other molding machines
• Food Factory Equipment

"JACQUARD H" is a tenderizer that makes meat tender and delicious. With its special 544 blades (34 rows), it softens the meat without changing its texture. Especially when tenderizing meat in block form, it enhances the value and effectiveness even more. It is easy to use and clean, making it accessible for anyone to operate. Be sure to use it before grilling, steaming, frying, or simmering! 【Features】 ■ Softens and enhances the taste of meat in a short time ■ Increases the added value of ingredients ■ Easy to clean without tools *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

This product is a food former that enhances the efficiency of food shaping for items such as meatballs, croquettes, hamburgers, minced cutlets, tsukune, and fish balls. We offer a range from compact tabletop models to independent stand types. Sanitary features have also been improved, making it hygienic and very easy to use. We can customize shapes such as round and oval to meet customer specifications. 【Features】 ■ Machine specifications tailored to applications ■ Improved sanitary features *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

This product is a high-efficiency mixer suitable for blending various ingredients, excelling in hygiene and ease of cleaning. With a proven dual-axis overlap paddle, it enables mixing in a short time without unevenness. You can choose from standard and low-profile models based on the tub capacity. Additionally, it has a robust structure and high durability, demonstrating excellent performance even in tough manufacturing environments. It boasts high reliability that meets professional demands. 【Features】 ■ Flexible programming for optimal mixing ■ Efficient mixing ■ Hygienic and exceptionally durable ■ High reliability ■ Custom paddle manufacturing is also possible *For more details, please refer to the PDF materials or feel free to contact us.

• Food Processing Equipment
• Mixer/agitator

The "G/MG Series" is a cutting-edge machine with high cleaning capability and a safe, secure structure. By threading screws around the outer circumference of the plate and directly fixing it to the cylinder, the plate has minimal "play," which reduces the occurrence of issues such as extreme wear or chipping due to abnormal friction with the knife. The adoption of a hinged charging box and removable seal bush contributes to its high cleaning capability. 【Features】 ■ Adoption of external screw-type plate ■ Knife push type ■ Safety design ■ Connectable use ■ A secure structure that achieves high cleaning capability *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Food Processing Equipment

The "Jupiter II" is a high-speed slicer that accommodates a variety of items, including diced and trimmed pieces, bar slices, and slices for roast ginger. It boasts a high-speed slicing capability of up to 320 cuts per minute, contributing to reduced labor time and increased productivity. Additionally, through extensive research on the material, edge, and shape of the blades, it has achieved excellent sharpness and yield performance. 【Features】 ■ Significantly improved sharpness and yield performance ■ The upper press has a two-part structure ■ Significantly improved sanitary performance *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Food Processing Equipment

The "Flaker Mixer Grinder" integrates a lifter, flaker, grinder, and mixer, shortening the process distance. It achieves a streamlined manufacturing line in the factory. By combining with a vertical conveyor and mince packer, an ideal ground meat production line is completed. From cutting frozen meat to mixing and coarse grinding, processing can be done without human intervention. It minimizes the rise in raw material temperature while ensuring hygienic processing. 【Features】 ■ Integration of four functions, space-saving ■ Realization of an ideal ground meat production line ■ Achieving excellent quality *For more details, please refer to the PDF materials or feel free to contact us.

• Food Cutting Equipment
• Food Processing Equipment

"Chronos" is a high-speed frozen food slicer that can effortlessly slice frozen ingredients at -5°C, whether it's beef or pork. While maintaining its high performance with a maximum speed of 300 cuts per minute, it has been significantly improved to further enhance hygiene and yield. It has been reborn as a completely new meat slicer. The meat box can be opened and closed without tools, making it easy to clean around the blade shaft area. The conveyor plate can be easily removed by lifting it, allowing for thorough cleaning. 【Features】 ■ Increased productivity ■ Improved cleaning and hygiene ■ Enhanced durability *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Food Processing Equipment

The "Mince Packer MP-083" is a semi-automatic minced meat production line. By combining this product with the dedicated Twin Chopper C-083M, it is possible to significantly reduce labor for tray packing of minced meat. The frequency of meat touching human hands is reduced, improving hygiene, and eliminating differences in quality and productivity due to staff skill levels, allowing for stable production. 【Features】 ■ Minced meat with minimal variation using a dedicated meat chopper - Minced meat is cut to a fixed size and uniformly discharged - Packs with minimal weight variation can be produced - The discharge amount of the chopper, conveyor belt speed, and dividing cutter are controlled in coordination - Product items can be programmed and simply called up to start - Easy operation with a touch panel *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Food Processing Equipment

The "Poseidon II" is a chop cutter that has significantly improved yield due to enhancements in chucking. It also features an automatic clamping function, eliminating the need to firmly hold and readjust the logs. Additionally, its processing capacity has increased to a maximum of 420 sheets per minute (when set to 3mm), setting a new industry-leading speed record. 【Features】 ■ High speed of 420 sheets/min with 8mm blade: standard specification ■ Improved yield ■ Three thickness settings per block ■ Easy operation with a touch panel *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Food Processing Equipment

The "Hermes S" is a meat slicer that meets the demands of professionals with its outstanding durability and robustness. It has been improved for better cleanability, allowing for easy cleaning in every corner. This high-speed model, operating at a maximum of 75 cuts per minute, is ideal for mass production in large stores and processing centers. 【Features】 ■ Improved functionality - Maximum speed of 75 cuts per minute - A high-speed slicer suitable for large retail stores and processing centers, with a maximum speed of 75 cuts per minute - No slipping of meat *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Food Processing Equipment

The "Libra 165C" is a high-speed 3D quantitative slicer suitable for slicing pork cutlets. After measuring the weight of the ingredients, simply transfer them onto the meat feeding belt and press the start switch. In addition to quantitative slicing, the number of intermittent slices and intervals can be freely set. Raw materials can be continuously fed, achieving efficient operation. 【Features】 ■ High-speed quantitative slicing for pork cutlets and more ■ Non-contact measurement with unique 3D sensors ■ Stable cutting performance with round blades ■ Easy operation with an LCD touch panel *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Food Processing Equipment

The "Libra 300C" is a 3D quantitative slicer suitable for slicing beef steak. After measuring the weight of the ingredient, simply place it on the meat feeding belt and press the start switch. The shape of the ingredient is read and analyzed by two displacement sensors on the top and bottom, and automatic slicing begins. It can achieve uniform slices, whether for quantitative or fixed thickness. 【Features】 ■ High-speed quantitative slicing for steaks and other items ■ Unique 3D scanning for minimal error in quantitative slicing ■ Improved sanitation for peace of mind *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Food Processing Equipment

"I ONE" is a high-speed meat slicer capable of processing large quantities of frozen meat. It can quickly handle large ingredients or a significant amount of ingredients at once. In addition to standard slicing, it can easily produce uniform and beautiful curled slices, expanding the range of products. [Features] - Reduces working time with large-scale processing - Produces uniform and beautiful curled products - Can be connected to a conveyor for line integration - Easy operation *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Food Processing Equipment

The "Maruhales Series" is a meat slicer that offers five selectable options tailored to your needs. Starting with the "AXD-321," which is suitable for easy plating, the lineup also includes the "AZ-341," "AX-321," "AXY-201," and "AXY-300," which are suitable for folding. Replacing traditional round blade slicers, it features a built-in band knife with automatic cleaning and automatic sharpening. During operation, it washes away meat residue and grease that adhere to the blade and automatically sharpens at regular intervals, maintaining a clean cutting surface. 【Features】 ■ Dramatically improved product strength ■ Operational efficiency considering profitability ■ Overwhelming raw material yield ■ Significantly improved safety *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment
• Food Processing Equipment

The AtoZ Bending Slicer automatically folds sliced meat and aligns it on a conveyor, and all that's left to do is place it on a tray to complete the product. Anyone can immediately achieve "professional plating," allowing for flexibility in staff placement. There is no variation in the folding position for each sliced meat, enabling the creation of visually appealing products. By "slicing with a band knife while polishing and cleaning," the cut surfaces are clean, enhancing product quality. 【Features】 ○ Clean cut surfaces ○ Hygienic ○ High safety ○ Anyone can achieve professional plating from day one ○ Simultaneously increases productivity and product quality For more details, please contact us or download the catalog.

• Food Cutting Equipment