Seasoning ingredients with the "Cooling Vacuum Tumbler" *Demo units available for loan.
Japanese-made vacuum tumbler "MEISTER350/750"
Eliminate labor and man-hours from manual work! Reduce production time by 75%. Significant reduction in the loss of seasoning liquid as well [with video explanation].
The "Meister" is a vacuum tumbler with a cooling device that quickly and gently makes ingredients tender and juicy, achieving a delicious professional taste through the promotion of marinade penetration and massage. It rapidly penetrates the necessary marinade into the interior of the ingredients, ensuring a juicy finish. It guarantees a significant enhancement in flavor for your usual ingredients. 【Features】 ■ Reduced processing time ■ Improved texture of ingredients ■ Decreased marinade loss ■ Flavor enhancement and odor removal ■ Improved yield *For more details, please download the PDF or contact us. *Demo units are available for loan. Please feel free to ask!
Inquire About This Product
basic information
For more details, please download the PDF document or contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage】 - Fried chicken, chicken steak, soy meat, beef tongue, chicken salad, and others. 【Case Studies】 Ham and sausage manufacturers To improve the efficiency of pickling ham and bacon. Significantly reduced time compared to traditional pickling, leading to improved yield. Convenience store vendors For seasoning fried chicken for bento and in-store sales. Achieved a delicious and juicy texture that remains tasty even when cold. Meat manufacturers For seasoning, tenderizing, and enhancing the texture of beef tongue. Supermarket CK: For seasoning processing of ingredients in the deli section For seasoning products such as fried chicken and chicken steak in the deli sales area. Improved yield and the ability to produce soft and delicious products even when cold.
Detailed information
-
Gently massage with the seasoning liquid in a tank under reduced pressure. The meat fibers break down, resulting in a tender texture.
-
Simply add 20-30% of the seasoning liquid to the raw materials in the tank. This also significantly reduces waste loss of the seasoning liquid.
-
Direct cooling inside the tank. The temperature can be set arbitrarily, suppressing the growth of bacteria during processing and maintaining a hygienic condition.
-
Easy operation with a touch panel. For regular use, just bring up the registered program and press the start button.
catalog（5）
Download All Catalogs
News about this product（1）
Company information
Hirai Company, Ltd. offers a variety of cutting-edge food processing machines that promote the automation of food processing. Each individual possesses a sense of gratitude and strives for improvement in this creative company. With a strong sense of mission to "be of service to our customers," we aim to be a good partner for our clients. Hirai Company contributes to the creation of delicious food culture by providing safety and security through food processing.