ニチワ電機 List of Products and Services

Nichiwa's "Clean Locker" and "Instrument Sterilization Cabinet" can hygienically store items using powerful ultraviolet light and ozone, while the "Instrument Disinfection Storage Unit" uses hot air for sterilization. By setting the timer, you only need to turn on the power switch, and it will operate automatically, storing items after completion. When the door is opened, the sterilization lamp and ozone lamp automatically turn off, ensuring safety. 【Features】 ■ Hygienic storage with ozone and ultraviolet light ■ Easy operation and management ■ Safety features ■ Easy maintenance ■ Can be integrated into existing facilities *For more details, please refer to the PDF document or feel free to contact us.

• Cupboard
• Other hygiene related equipment
• Ultraviolet sterilization device

The "Electric Reheat Warmer Cabinet" is an automatic reheating device that complies with HACCP concepts. Simply set the cooled food after heating and plating, and it will automatically perform refrigeration, reheating, and warming, while automatically recording the entire process. Additionally, the white balance correction function controls overcooking during preparation. It accurately reheats a wide variety of menu items deliciously and serves them piping hot. 【Features】 ■ Complies with HACCP concepts ■ Increases consumer satisfaction ■ Solves labor shortages ■ Contributes to deliciousness ■ Automatically records the entire process *For more details, please refer to the PDF document or feel free to contact us.

• Commercial kitchen equipment
• Other heating equipment

The "RY Series" is an electric steam convection oven that automatically cooks when you set your desired finish. It automatically controls cooking time according to the amount of food being prepared. It is equipped with various new features such as "automatic cooking time correction," "menu program function," and "image display function." 【Features】 ■ Shelf function ■ Automatic cooling function for rapid cooling of the interior ■ Reservation function to prevent temperature drop ■ Airflow adjustment function for a wide range of cooking ■ Automatic cleaning function for thorough interior cleaning *For more details, please refer to the PDF document or feel free to contact us.

• Commercial kitchen equipment
• Steam convection oven
• Convection Oven

The "SCOS-RHC" is equipped with advanced features based on the technology and achievements of the manufacturer that produced and sold the first domestically-made electric steam convection oven. By adopting a new steam generation system that stably generates and circulates steam using only the internal heaters, along with a unique heat recovery device, significant energy savings are achieved. It offers an easy-to-understand and simple user experience, supporting a wide variety of cooking menus. 【Features】 ■ Simple operation ■ Compatible with "New Cooking System" and "HACCP concept" ■ Significant energy savings achieved ■ Improved operability and enhanced functionality ■ Supports a wide range of cooking *For more details, please refer to the PDF document or feel free to contact us.

• Commercial kitchen equipment
• Steam convection oven
• Convection Oven

"THOUZER" is a powerful support for the transportation of facilities in the food service industry, addressing labor shortages with a load capacity of 100kg and a travel distance of 20km (after 9 hours of charging). This product is a customized version of a robot originally used for industrial purposes, tailored for the food service industry. It contributes to improving on-site productivity and reducing costs. 【Features】 ■ Streamlines movement and transportation in stores ■ Contributes to increased on-site productivity and cost reduction ■ Capable of handling uneven surfaces, slopes, and outdoor conditions, with a maximum load of 120kg ■ Collision avoidance with wide-view laser sensors ■ Can travel approximately 20km with a 9-hour charge at AC100V (50/60Hz) *For more details, please refer to the PDF document or feel free to contact us.

• Commercial kitchen equipment
• Other Wagons and Transport
• wagon

"Quick Clean" is a replacement ventilation and air conditioning system that reduces running costs and adapts to the HACCP concept with high design quality. In traditional mixed air conditioning systems in facilities with high ceilings, heating and cooling were provided up to the ceiling area where no people were present, but this system only cools the necessary areas. It greatly contributes to low carbon and energy-saving kitchens. 【Features】 ■ An efficient air conditioning system that only cools the necessary areas ■ Reduced capacity of exhaust fans and smaller duct diameters ■ Reduced capacity of air conditioning units ■ Cost reduction and energy savings ■ Adaptation of the HACCP concept *For more details, please refer to the PDF materials or feel free to contact us.

• Commercial kitchen equipment
• Air Conditioning System
• Precision Air Conditioners

"Hot Temp" is an electric vacuum packaging machine that allows you to pack while keeping the original expansion sensation warm. The lever plate controls the operation, preventing overflow even with viscous liquids that are prone to spilling. It is recommended for packing dishes and sauces after vacuum cooking or heating. 【Features】 ■ Efficiency - Eliminates the time-consuming cooling process before packing, significantly improving work efficiency. ■ Hygiene - No risk of secondary contamination during cooling, enabling more hygienic management. ■ High Quality - Even difficult-to-pack ingredients that form membranes or solidify when cooled can be packed uniformly without loss. *For more details, please refer to the PDF document or feel free to contact us.

• Commercial kitchen equipment
• Food Packaging Machinery
• Other food packaging

Nichiwa's original "Infrared Continuous (Conveyor) Fryer" utilizes the characteristics of the conveyor to reduce cooking tasks through automated cooking, helping to alleviate labor shortages. It achieves a crispy, delicious, and healthy finish thanks to the infrared effect. Compared to conventional heaters, it also offers faster cooking times, enabling efficient fryer cooking. 【Features】 ■ Automatic continuous cooking ■ Temperature management ■ Easy maintenance and convenient functions ■ Infrared effect ■ Unique characteristics of the conveyor *For more details, please refer to the PDF document or feel free to contact us.

• Commercial kitchen equipment
• Other flyers

The conventional hot air type conveyor oven has the challenge of heat not easily reaching the interior, which tends to dry out the ingredients. The newly developed "Steam Conveyor Oven" by Nichiwa adds cooking with superheated steam to the oven's inherent heat retention structure. By controlling the cooking time with the conveyor, it can heat the ingredients without compromising their texture, achieving ideal browning, char marks, and flavor. Additionally, we have prepared a "Compact Conveyor Oven" that is small yet capable of large-scale cooking. 【Features】 ■ Contributes to improved kitchen productivity ■ Delicious and speedy large-scale cooking ■ Consistent quality with reliable results ■ Improves kitchen environment ■ Easy operation and maintenance *For more details, please refer to the PDF materials or feel free to contact us.

• Commercial kitchen equipment
• Steam convection oven
• Convection Oven

This catalog introduces a variety of products such as economy type and standard type IH cookers, IH table ranges, and multipurpose IH stoves. Our "IH cookers" combine unique heating functions, allowing for high-power cooking such as simmering and stir-frying. With a power adjustment dial, optimal control is achieved, and the quick startup and heat efficiency of over 90% help reduce running costs. 【Featured Products (Excerpt)】 ■ IH Cooker (Economy Type) ■ IH Cooker (Standard Type) ■ IH Table Range ■ IH Range Cooker (with Oven) ■ IH Cooker (Energy-Saving Type) *For more details, please refer to the PDF materials or feel free to contact us.

• Stove top
• Other kitchen equipment and products
• Commercial kitchen equipment

The "Dishware Disinfection and Storage Machine (Electric)" is a storage machine that exhibits excellent disinfection effects on synthetic resin dishware, metal dishware, ceramics, and glass dishware. It features temperature control through a microcomputer control circuit, and the internal fan circulates hot air, resulting in nearly uniform temperature throughout. Additionally, by operating multiple dishware disinfection and storage units one by one through an automatic transition system, it is possible to reduce demand peaks and lower basic electricity charges. 【Features】 ■ Microcomputer control circuit adopted ■ Excellent disinfection effect ■ Convenient automatic transition system ■ Various types available in the lineup ■ High economic efficiency *For more details, please refer to the catalog or feel free to contact us.

• Cupboard
• Other hygiene related equipment