ユニフィードエンジニアリング List of Products and Services

The "UF-120s" is a large-scale compatible/device type system designed to be installed separately from the sodium hypochlorite injection machine and pH adjustment machine, intended for installation in machine rooms and other factory water supply sources. It also comes with a high-concentration effective chlorine concentration measurement kit, "UFA-202." Currently, we are providing case materials for its introduction as a sterilizing water supply device in food processing factories such as cut vegetable and pickling factories! 【Features】 ■ A device that adds a carbon dioxide supply unit to the citric acid sodium hypochlorite production system. ■ Successful significant reduction of carbon dioxide through unique control technology. ■ Capable of producing 120 L/min of sterilizing water if the water volume and pressure from the supply source are sufficient. ■ Space-saving design as it does not require a sterilizing water storage tank or sterilizing water delivery pump. ■ Can be set to any desired sodium hypochlorite concentration and pH value (even with varying flow rates, it can automatically adjust and maintain the set sodium hypochlorite concentration and pH). ■ Continuous measurement and display of sodium hypochlorite concentration, pH value, and water temperature (HACCP compliant). ■ Usable for cleaning and sanitizing washing machines, slicers, containers, and equipment. ■ Prevents incorrect dosing during chemical replenishment by only requiring the replenishment of sodium hypochlorite (12%). *For more details, please refer to the catalog or feel free to contact us.

• Food Cleaning Equipment

◇A safe and secure product made only from raw materials of salt and water! (It is produced by dissolving salt with a purity of 99.5% or higher in water and generating sodium hypochlorite through electrolysis.) ◇The product quality is based on food additive grade generated according to Hygiene No. 31, maintaining over 95% of the initial concentration for more than one month when stored in a cool, dark place—high quality! ◇Due to its high concentration, please dilute before use.

• Other safety and hygiene products

◇A safe and secure product made only from raw materials of salt and water! (It is produced by dissolving salt with a purity of 99.5% or higher in water and generating sodium hypochlorite through electrolysis.) ◇The product quality is based on food additive grade generated according to Hygiene No. 31, maintaining over 95% of the initial concentration for more than one month when stored in a cool, dark place—high quality! ◇Due to its high concentration, please dilute before use.

• Other safety and hygiene products

Currently in operation at a cut vegetable factory in the Kanto and Tohoku regions! Electrolyzed hypochlorous water can be set to any concentration, as there are no specified ranges for hypochlorite concentration and pH value, except that the pH must be above 7.5, unlike mildly acidic hypochlorous acid water, weakly acidic hypochlorous acid water, and strongly acidic hypochlorous acid water. Examples of combinations: - Electrolyzed hypochlorous water generator (EL-100) + carbonated hypochlorous water production device (UF-120s) = Carbonated electrolyzed hypochlorous water (hypochlorite concentration and pH value can be set as desired) - Electrolyzed hypochlorous water generator (EL-100) + non-powered hypochlorite injection device (DD500) = Hypochlorite diluted water (can be set to 40-400 ppm) [Features] ■ Effective chlorine content of 12% in the aqueous solution (maximum equivalent production amount): 94 kg/day ■ Safe and secure as it is produced from water and salt ■ Low-cost electrolyzed hypochlorous water generation ■ Electrolytic electrodes with a durability of over 30,000 hours [Other models] - EL-25: Effective chlorine content of 12% in the aqueous solution (maximum equivalent production amount): 23.5 kg/day - EL-50: Effective chlorine content of 12% in the aqueous solution (maximum equivalent production amount): 47 kg/day *For more details, please refer to the catalog or feel free to contact us.

• Food Cleaning Equipment

Currently operating at a cut vegetable factory in the Kanto and Tohoku regions! Electrolyzed hypochlorous water can be set to any concentration, as there are no specified ranges for hypochlorite concentration and pH value, except that the pH must be above 7.5, unlike mildly acidic hypochlorous acid water, weakly acidic hypochlorous acid water, and strongly acidic hypochlorous acid water. Examples of combinations: - Electrolyzed hypochlorous water generator (EL-50) + carbonated hypochlorous water production device (UF-120s) = Carbonated electrolyzed hypochlorous water (hypochlorite concentration and pH value can be set as desired) - Electrolyzed hypochlorous water generator (EL-50) + non-powered hypochlorite injection device (DD500) = Hypochlorite diluted water (can be set to 40-400 ppm) [Features] ■ Effective chlorine content of 12% in the aqueous solution (maximum equivalent production amount): 47 kg/day ■ Safe and secure as it is produced from water and salt ■ Low-cost electrolyzed hypochlorous water generation ■ Electrolytic electrodes with durability of over 30,000 hours [Other models] - EL-25: Effective chlorine content of 12% in the aqueous solution (maximum equivalent production amount): 23.5 kg/day - EL-100: Effective chlorine content of 12% in the aqueous solution (maximum equivalent production amount): 94 kg/day *For more details, please refer to the catalog or feel free to contact us.

• Food Cleaning Equipment

The "UF-120s" is a large-scale, machine room installation type device designed to be installed separately from the sodium hypochlorite injection machine and pH adjustment machine, in locations such as the machine room or factory water supply source. It comes with a high-concentration effective chlorine concentration measurement kit "UFA-202." 【Features】 ■ A device that adds a carbon dioxide supply unit to the citric acid sodium hypochlorite production system ■ Successful significant reduction of carbon dioxide through unique control technology ■ Capable of producing 120 L/min of sterilizing water if the water volume and pressure at the supply source are sufficient ■ Space-saving as it does not require a sterilizing water storage tank or sterilizing water delivery pump ■ Can be set to any desired sodium hypochlorite concentration and pH value (even with varying flow rates, it can automatically adjust and maintain the set sodium hypochlorite concentration and pH) ■ Continuously measures and displays sodium hypochlorite concentration, pH value, and water temperature (HACCP compliant) ■ Usable for cleaning and sanitizing washing machines, slicers, containers, and other equipment ■ Prevents incorrect dosing during chemical replenishment by only requiring the addition of sodium hypochlorite (12%) *For more details, please refer to the catalog or feel free to contact us.

• Food Cleaning Equipment

The "sodium hypochlorite formulation" is a product for disinfecting cut vegetables, which combines sodium hypochlorite with plant-derived surfactants. Since it does not produce organic chlorine compounds, it leaves no chlorine odor on cut vegetables and is suitable for final-stage cleaning and disinfection. 【Features】 ■ Contains plant-derived surfactants with sodium hypochlorite ■ For disinfecting cut vegetables ■ Leaves no chlorine odor on cut vegetables as it does not produce organic chlorine compounds ■ Suitable for final-stage cleaning and disinfection *For more details, please refer to the external link page or feel free to contact us.

• Sterilizing water production equipment
• Food Cleaning Equipment

"Calcium Hypochlorite (Calcium Hypochlorite Aqueous Solution)" is a highly refined bleaching powder formulation suitable for food washing and sterilization. Typically available in pellet or granular form, these commercial products often make concentration adjustments difficult and are inconvenient to use. To address these drawbacks, it has been stabilized in liquid form. Compared to sodium hypochlorite, it has stronger oxidation and sterilization power, and since it does not contain caustic soda, it can sterilize in a shorter time than sodium hypochlorite. Additionally, it has the characteristic of being less prone to product degradation due to alkalinity. 【Features】 ■ Strong oxidation and sterilization power ■ Does not contain caustic soda ■ Can sterilize in a shorter time than sodium hypochlorite ■ Less prone to product degradation due to alkalinity *For more details, please refer to the external link page or feel free to contact us.

• Food Cleaning Equipment

"Barrier Fresh" is an emulsifier formulation that has excellent biodegradability, similar to food, and is environmentally friendly. It is primarily made from emulsifiers widely used in coffee beverages, ice cream, and more. Compared to food detergents that use petroleum-based raw materials, it not only has high safety but also has no restrictions on its use since it is a food additive, allowing it to be applied to various ingredients, and ultimately, it does not require labeling as it can be washed off. 【Features】 ■ Main ingredient is emulsifier ■ Uses petroleum-based raw materials ■ High safety ■ No restrictions on use as it is a food additive ■ Can be applied to various ingredients *For more details, please refer to the external link page or feel free to contact us.

• emulsifier
• Other cleaning
• Sterilizing water production equipment

The "citric acid aqueous solution" is a formulation specifically for "UFD-80s" and "UF-120s." In the pH hypochlorous water supply system, pH adjustment is performed to enhance the sterilizing power of sodium hypochlorite. Therefore, as long as it is within the water quality standards of the Water Supply Act (pH 5.8 to 8.6), it is considered a processing aid and does not fall under food additives (pH adjusters). The citric acid aqueous solution has minimal corrosiveness even at high concentrations towards rubber and plastics, which minimizes wear and degradation of parts. 【Features】 ■ Colored with plant-derived pigments for identification purposes against hypochlorite ■ Odorless, and even if it accidentally comes into contact with skin, there is little risk of burns as a pH adjuster ■ Designed for replacement with the entire container, reducing the risk of incorrect pouring into the hypochlorite tank (→ Please exercise caution in distinguishing it from hypochlorite.) ■ Weight suitable for on-site replenishment, manageable even for women, 20kg *For more details, please refer to the external link page or feel free to contact us.

• Food Cleaning Equipment

The "UFP-40" is a device installed in the supply water piping to ensure sufficient water volume and pressure for the "UFD-80s" or "UF-120s," compensating for any lack of water pressure and securing the production volume of sterilizing water. It can maintain a pressure of 0.33 MPa when supplying 120 liters per minute. Additionally, it is compact, lightweight, and in an inline design, allowing for installation in the middle of the piping without taking up installation space. 【Features】 ■ The liquid contact parts are made of stainless steel, making it resistant to red water issues. ■ It uses a low-noise, totally enclosed outdoor motor, suitable for both indoor and outdoor installation locations. ■ It can be installed in the middle of the piping without taking up installation space. ■ The piping remains intact, allowing for disassembly and inspection of the pump. ■ It starts based on the activation signal from the pH hypochlorous water supply device and performs inverter control. *For more details, please refer to the catalog or feel free to contact us.

• Food Cleaning Equipment

The "UFDL1000" is a data logger unit that enables the automation of CCP management in HACCP. It saves the measurement data of hypochlorous acid concentration, pH value, and temperature from the carbonated hypochlorous acid production device and citric acid hypochlorous acid production device onto an SD memory card. 【Features】 ■ Automatic recording of measurement values for up to 3 channels (pH/residual chlorine concentration/temperature) ■ Monitoring of pH hypochlorous acid can be done in offices and other locations using the display function ■ Collected record data can be easily converted to CSV format for Excel files *For more details, please refer to the catalog or feel free to contact us.

• Food Cleaning Equipment

The "UFA-202" is a measurement kit that allows for easy digital display of effective chlorine concentrations, such as sodium hypochlorite and hypochlorous acid, in accordance with official methods. The measurement range is 10 to 300 ppm (display range is 0 to 300 ppm). The use of PET sample cells prevents contamination by foreign substances. 【Features】 ■ Capable of measuring up to 300 mg/L (ppm) ■ Eliminates visual error with digital display ■ Memory function (can record up to 99 points) ■ Prevents contamination by foreign substances with PET sample cells *For more details, please refer to the catalog or feel free to contact us.

• Food Cleaning Equipment

In food factories, the water used for food must be limited to drinking water. Using tap water would incur significant costs, so it is common to use well water that meets drinking water standards. Our company listens to our customers' water requirements and proposes systems that are suitable for them. [Examples of Installation] - Water receiving tank - Iron and manganese removal system *For more details, please refer to the external link page or feel free to contact us.

• Food Cleaning Equipment

The "DD3000" is a water flow-driven hypochlorous acid injection device that operates without a power supply. The amount of sodium hypochlorite injected is proportional to the volume of incoming water, so it is not affected by changes in flow rate or pressure in the water intake piping. The dilution ratio can be easily changed by operating a dial, without the need to stop the water supply. 【Features】 ■ Operates without a power supply ■ Achieves accurate proportional control without the need for a flow meter ■ Concentration setting (40–400 ppm) can be easily adjusted with a simple dial operation (when using 12% hypochlorous acid solution) ■ High supply capacity of hypochlorous water at 1L to 50L/min ■ Easy installation with wall-mounted brackets *For more details, please refer to the catalog or feel free to contact us.

• Food Cleaning Equipment

The "UF-120sH" is a large-scale, machine room installation type device designed to be installed separately from the sodium hypochlorite injection machine and pH adjustment machine, in locations such as machine rooms or factory water supply sources. It comes with a high-concentration effective chlorine concentration measurement kit "UFA-202." 【Features】 ■ Capable of water flow at temperatures up to 60°C ■ Successfully reduces carbon dioxide significantly through unique control technology ■ Capable of producing 120 L/min of sterilizing water if the water supply source has sufficient water volume and pressure ■ Space-saving design as it does not require a sterilizing water storage tank or sterilizing water delivery pump ■ Can be set to any desired sodium hypochlorite concentration and pH value (even with fluctuating flow rates, it can automatically adjust and maintain the set sodium hypochlorite concentration and pH) ■ Continuously measures and displays sodium hypochlorite concentration, pH value, and water temperature (HACCP compliant) ■ Usable for cleaning and sanitizing washing machines, slicers, containers, and other equipment ■ Dedicated for carbon dioxide pH adjustment ■ Prevents incorrect dosing during chemical replenishment by only allowing the addition of sodium hypochlorite (12%) *For more details, please refer to the catalog or feel free to contact us.

• Food Cleaning Equipment

Our "Active Water (Active Hydrogen Water)" refers to water in which hydrogen has been activated and added. The substance created by adding active hydrogen to water is called "Active Hydrogen Water," and it aims to combine with reactive oxygen species, which are believed to cause aging in living organisms and oxidation in food, transforming them back into "water." We have developed "Unifeed Active Water" for the purpose of cleaning food and preserving its freshness. 【Features】 ■ Efficiently combines with harmful reactive oxygen species that cause food oxidation and deterioration. ■ Safely maintains food freshness without using residual chemicals by transforming them into harmless water. ■ Hydrogen radicals are present in very small amounts, resulting in virtually no residual effects. ■ It qualifies as a "processing aid" under food sanitation laws, so there is no labeling obligation. *For more details, please refer to the external link page or feel free to contact us.

• Food Cleaning Equipment
• Sterilizing water production equipment

Currently operating at a cut vegetable factory in the Kanto and Tohoku regions! Electrolyzed hypochlorous water can be set to any concentration, as there are no specified ranges for hypochlorite concentration or pH values, except that the pH must be above 7.5, unlike mildly acidic hypochlorous acid water, weakly acidic hypochlorous acid water, or strongly acidic hypochlorous acid water. Examples of combinations: - Electrolyzed hypochlorous water generator (EL-25) + carbonated hypochlorous water production device (UF-120s) = carbonated electrolyzed hypochlorous water (hypochlorite concentration and pH values can be set as desired) - Electrolyzed hypochlorous water generator (EL-25) + non-powered hypochlorite injection device (DD500) = hypochlorite diluted water (can be set from 40 to 400 ppm) 【Features】 ■ Effective chlorine content of 12% in the aqueous solution (maximum equivalent production amount): 23.5 kg/day ■ Safe and secure as it is produced from water and salt ■ Low-cost electrolyzed hypochlorous water generation ■ Electrolytic electrodes with durability of over 30,000 hours 【Other models】 - EL-50: Effective chlorine content of 12% in the aqueous solution (maximum equivalent production amount): 47 kg/day - EL-100: Effective chlorine content of 12% in the aqueous solution (maximum equivalent production amount): 94 kg/day *For more details, please refer to the catalog or feel free to contact us.

• Food Cleaning Equipment

The "UF-120s" is a large-scale, machine room installation type device designed to be installed separately from the sodium hypochlorite injection machine and pH adjustment machine, in locations such as the machine room or factory water supply source. It comes with a high-concentration effective chlorine concentration measurement kit "UFA-202." 【Features】 ■ Capable of producing sterilizing water at a rate of 120 L/min when the water volume and pressure at the supply source are sufficient. ■ Space-saving as it does not require a sterilizing water storage tank or sterilizing water delivery pump. ■ Can be set to any desired sodium hypochlorite concentration and pH value (even with varying flow rates, it can automatically adjust and maintain the set sodium hypochlorite concentration and pH). ■ The citric acid solution is colored red, allowing for easy identification from sodium hypochlorite and other chemicals. ■ Continuously measures and displays sodium hypochlorite concentration, pH value, and water temperature (HACCP compliant). ■ Can also be used for cleaning and sanitizing washing machines, slicers, containers, and other equipment. *For more details, please refer to the catalog or feel free to contact us.

• Food Cleaning Equipment

The "UFD-80s" comes with safety devices, ensuring peace of mind even in the event of accidental chemical injection. It is easy to move due to its casters and is designed for small-scale applications and on-site installation. It includes a high-concentration effective chlorine concentration measurement kit "UFA-202." 【Features】 ■ Capable of producing sterilizing water at a rate of 120 L/min when the water supply's flow rate and pressure are sufficient. ■ Space-saving design as it does not require a sterilizing water storage tank or pump. ■ Can be set to any desired hypochlorite concentration and pH value (even if the flow rate varies, it can automatically adjust and maintain the set hypochlorite concentration and pH). ■ Sodium hypochlorite 12% and citric acid solution 50% are replaced with each container. ■ The citric acid solution is colored red, allowing for easy identification from hypochlorite and other chemicals. ■ Continuously measures and displays hypochlorite concentration, pH value, and water temperature (HACCP compliant). ■ Comes with safety devices for peace of mind in case of accidental chemical injection. ■ Usable for cleaning and sanitizing equipment such as washing machines, slicers, containers, etc. ■ Achieves safe food washing and sterilization. *For more details, please refer to the catalog or feel free to contact us.

• Food Cleaning Equipment