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A response to foreign matter contamination requires both speed and accuracy. However, there are no official methods or public qualifications for conducting inspections, and the quality often depends on the skills and experience of the personnel involved. This seminar has received positive feedback from those in charge of foreign matter complaints, as well as those involved in quality control, quality assurance, and inspection practices. 【Features】 - A practical seminar focused on hands-on experience where participants can learn the fundamental knowledge of simple foreign matter inspections. This seminar allows participants to experience color reactions and biochemical tests using actual reagents. Through practical exercises, participants will learn the key points and how to identify issues during inspections. - Includes a reagent set that can be used in practical work! The foreign matter identification kit provides one product kit (containing six types of reagents, each sufficient for 25 uses, with a list price of 30,000 yen excluding tax)! Any leftover reagents can be utilized directly in practical work. 【Recommended for】 - As part of training for new or junior employees in the quality control department - Those responsible for foreign matter inspections who want to hear from experts to improve their skills - Companies looking to establish their own foreign matter inspection systems - Those already using the foreign matter identification kit who want to train their personnel - Individuals who cannot attend venue-based seminars due to distance

Our company develops and sells inspection reagents, offers contract inspection services, and provides support for enhancing quality management value, focusing on these three pillars of our business. We support problem-solving related to food quality management and product development, as well as value creation, with unique products and services such as DNA testing. 【Business Overview】 ■ Development and Sale of Inspection Reagents Rice identification group, meat identification group, foreign matter identification group, etc. PCR experiment kits for schools (Koshihikari identification group (DNA experiment kit)) ■ Contract Inspection Services - Food Inspection Center (food allergy (allergen) testing, etc.) - Foreign Matter Inspection Center (DNA identification, FT-IR, EPMA, etc.) ■ Quality Management and Value Enhancement Support - Seminars and Training (foreign matter identification technology seminars, taste specialist training courses, etc.) - Qualification Exams (foreign matter inspection specialist certification, DNA identification ability certification) *For more details, please contact us or download the catalog.

The "Foreign Substance Inspection Specialist Certification" is a qualification exam related to the skills of foreign substance inspection, certified by the General Incorporated Association for Inspection Skill Certification. Contamination by foreign substances is a matter of trust for the manufacturing industry, and when it occurs, it requires investigation of the cause, development of countermeasures, and explanation to customers. The role of "inspection" in this series of responses is significant; however, there are no publicly established inspection methods, and the quality of inspections tends to depend on the knowledge, experience, and skills of the inspectors. The Foreign Substance Inspection Specialist Certification is an examination that tests a wide range of knowledge related to foreign substance inspection, including the mindset for inspection, knowledge of inspection methods, and how to interpret results and reports. It is structured into beginner, intermediate, and advanced levels, allowing for gradual skill improvement through continuous engagement. The beginner and intermediate qualifications are fully conducted online, from questions to answers. As long as there is an internet connection, candidates can take the exam regardless of location or time. ★Pass Support Set★ We also offer a set that includes e-learning materials for pre-study. By combining these resources, candidates can acquire knowledge and confirm their level of proficiency.

The Taste Specialist Training Course is an e-learning material that teaches about taste and sensory evaluation, covering everything from basic knowledge about taste to practical methods of sensory evaluation. It is aimed at individuals involved in "food" and "taste," such as sales representatives from food manufacturers. ◆ Course settings tailored to objectives and experience The entry-level course is "Basic Knowledge of Taste," where you can learn the fundamentals of taste, such as what taste is, what the five basic tastes are, and what richness and sharpness mean. By taking it alongside the advanced course "Taste Evaluation Specialist Training Course," you can systematically learn practical knowledge about taste. * The advanced course is scheduled to be announced in the fall of 2022. ◆ Practical materials supervised by taste professionals ≪with hands-on experience≫ The materials are supervised by the "Japan Taste Association," which conducts research and dissemination activities related to taste. In the latter part of each course, you will also have the opportunity to experience taste evaluation using "Taste Test Chocolate." ◆ ≪Make effective use of your spare time≫ Available for viewing anytime during the period, without being restricted by time or location! Compatible with PCs, tablets, and smartphones! As it is on-demand distribution, you can take the course anytime, anywhere, as many times as you like. After completing the course, you can also download your certificate of completion on the spot.

The Taste Specialist Training Course is an e-learning program that systematically teaches everything from basic knowledge about taste to methodologies for sensory evaluation. It is aimed at those involved in "food" and "taste," such as product planning and development in the food industry. ◆ Course settings tailored to objectives and experience From the entry-level course "Basic Knowledge of Taste," which covers the fundamentals of taste, to the advanced course "Taste Evaluation Specialist Training Course," which teaches specific methods of taste evaluation, courses are set according to experience and objectives. ◆ Practical materials supervised by taste professionals ≪with hands-on experience≫ The teaching materials are supervised by the Japan Taste Association, a general incorporated association engaged in research, surveys, and dissemination activities related to taste. In the latter part of each course, there is also an experience of taste evaluation using taste test chocolates. ◆ Available anytime, anywhere, and viewable as many times as you like during the course period! Compatible with PCs, tablets, and smartphones! As it is delivered on-demand, you can take the course anytime, anywhere, and as many times as you want. After completing the course, you can also download your certificate of completion on the spot.

In the food industry, foreign object contamination is a significant issue. It can undermine a company's trust and pose health risks to consumers. However, the quality of foreign object inspections tends to rely heavily on the skills and experience of the personnel involved, and there is a demand for improvement in this area. This seminar is aimed at those involved in handling foreign object complaints, quality management, quality assurance, and inspection practices. 【Application Scenarios】 - Foreign object inspections in food manufacturing plants - Skill enhancement training in quality management departments - Investigating the causes when foreign object contamination complaints arise 【Benefits of Implementation】 - Improved inspection accuracy through the acquisition of practical inspection skills - Reduced risk of foreign object contamination - Faster response to complaints

In the pharmaceutical industry, thorough prevention of foreign matter contamination is required to ensure product safety and quality. Contamination by foreign substances during the manufacturing process can lead to product quality deterioration and health risks for patients. However, the quality of foreign matter inspection tends to depend on the skills and experience of the personnel involved, making its improvement a challenge. This seminar aims to provide practical knowledge and techniques for foreign matter inspection to those responsible for handling foreign matter contamination complaints and those involved in quality control and quality assurance. 【Utilization Scenarios】 - Quality control departments of pharmaceutical manufacturing plants - Contract manufacturers of pharmaceuticals - Personnel responsible for risk management related to foreign matter contamination 【Benefits of Implementation】 - Improved accuracy of foreign matter inspections - Reduced risk of foreign matter contamination - Faster response to complaints

In the cosmetics industry, preventing foreign matter contamination is crucial to ensure product safety. Contamination can lead to health issues for consumers and a loss of trust for companies. However, the quality of foreign matter inspection often depends on the skills and experience of the personnel involved, highlighting the need for the establishment of simple and accurate inspection methods. This seminar is aimed at those responsible for handling foreign matter contamination complaints in cosmetics manufacturing, as well as those involved in quality control, quality assurance, and inspection practices. Participants will acquire practical inspection skills to reduce the risk of foreign matter contamination. 【Usage Scenarios】 - Quality control departments in cosmetics manufacturing plants - Responding to complaints related to foreign matter contamination - Improving foreign matter inspection skills for new employees 【Benefits of Implementation】 - Improved accuracy of foreign matter inspections - Rapid identification of causes and responses - Enhanced corporate reliability