[For sales representatives proposing PB products] Acquire the basics of "taste" through e-learning! ★ Utilize your spare time to improve the accuracy of business negotiations and increase efficiency ★
The Taste Specialist Training Course is an e-learning material that teaches about taste and sensory evaluation, covering everything from basic knowledge about taste to practical methods of sensory evaluation. It is aimed at individuals involved in "food" and "taste," such as sales representatives from food manufacturers. ◆ Course settings tailored to objectives and experience The entry-level course is "Basic Knowledge of Taste," where you can learn the fundamentals of taste, such as what taste is, what the five basic tastes are, and what richness and sharpness mean. By taking it alongside the advanced course "Taste Evaluation Specialist Training Course," you can systematically learn practical knowledge about taste. * The advanced course is scheduled to be announced in the fall of 2022. ◆ Practical materials supervised by taste professionals ≪with hands-on experience≫ The materials are supervised by the "Japan Taste Association," which conducts research and dissemination activities related to taste. In the latter part of each course, you will also have the opportunity to experience taste evaluation using "Taste Test Chocolate." ◆ ≪Make effective use of your spare time≫ Available for viewing anytime during the period, without being restricted by time or location! Compatible with PCs, tablets, and smartphones! As it is on-demand distribution, you can take the course anytime, anywhere, as many times as you like. After completing the course, you can also download your certificate of completion on the spot.
Inquire About This Product
basic information
<<Program Structure>> ◆Entry Course "Basic Knowledge of Taste" - What is taste - Narrow sense of taste - Broad sense of taste *Includes Taste Certification Chocolate (Normal) ◆Advanced Course "Taste Evaluation Specialist Training Course" - What is delicious - Taste and nutrition - Taste scales / labeling - Taste disorders - Taste evaluation / analysis of evaluation *Includes Taste Certification Chocolate (Hard) <<Process to Enrollment>> 1. Please check the course schedule on the website of the General Incorporated Association for Inspection Skills Certification and send the prescribed application form to the operating contact (see below). ▼Taste Specialist Training Course https://atst.or.jp/educational/#h2-educational01 2. The teaching materials (Taste Certification Chocolate) will arrive by the day before the course starts. Please keep them until the course begins. 3. On the morning of the course start date, you will receive a dedicated URL and login ID via email. 【Operating Contact】 For applications and inquiries regarding the Taste Specialist Training Course, please contact the operating office below. Vision Bio Co., Ltd. https://visionbio.co.jp
Price information
Entry course (1 month delivery) 30,000 yen For multiple applications, 15,000 yen for the second person and onwards *Excluding consumption tax
Price range
P2
Delivery Time
※Applications made by the 10th of each month will start being delivered from the 25th of that month.
Applications/Examples of results
It targets all those involved in food and taste, including product planning, product development, quality control, sales, and buyers.
catalog（1）
Download All Catalogs
Company information
Our company has achieved one of the top records and evaluations in Japan for contract testing services, including DNA testing, but we are not a so-called food inspection agency. What we truly aim for is to "provide new value to the world and contribute to society." Since our establishment in 1997, we have adhered to the mission of "turning the invisible into something valuable," focusing on the development of unique technologies and offering products and services that are unparalleled. Even after a quarter of a century since our founding, we continue to expand our business with a broad perspective, establishing diverse testing technologies, developing original products such as testing reagents and kits, and fostering talent through training and e-learning, all while not being constrained by established concepts.