岩井商事 List of Products and Services

"Glycyrrhizin," an extract from the root of the perennial plant "Amakusa," which belongs to the legume family, is a sweet component (triterpenoid glycoside). Its sweetness is about 250 times that of sugar and possesses a unique flavor profile different from that of sugars. By appropriately adding this component to processed foods, seasonings, and sweeteners, it enhances the natural flavors of the food and can provide depth and roundness to the taste. 【Features】 ■ The sweetness has a refreshing quality ■ It has a saltiness-masking effect ■ High compatibility with acidity ■ Essentially calorie-free ■ Non-cariogenic *For more details, please refer to the catalog or feel free to contact us.

• sweetener

"Stevioside" is a sweet component extracted and refined from a plant of the Asteraceae family native to Paraguay in South America. Its sweetness is about 300 times that of sugar, characterized by being pleasant and mild. By properly adding stevia to processed foods or seasonings and sweeteners, it can enhance the natural flavors of the food and provide a range of tastes, commonly referred to as "depth" or "roundness." [Features] - The sweetness has a refreshing quality - It has a salt-acclimatization effect - High compatibility with acidity - Essentially calorie-free - Non-cariogenic *For more details, please refer to the catalog or feel free to contact us.*

• sweetener