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Kouken Co., Ltd. is focusing on the sale of "Fermented Black Maca," which is matured using fermentation technology from maca originally sourced from Peru. Due to the discovery of new effects such as enhanced autophagy through research with a venture company from Waseda University, we will strengthen our expansion efforts in the future. "Fermented Black Maca" is made from sun-dried "Organic JAS Maca" as the raw material, matured using fermentation technology, and processed and manufactured in domestic factories. This product is a mixture that combines maca paste and extract powder in a 4:1 ratio. By fermenting and maturing maca with mineral yeast, the activity of amino acids and antioxidant power is enhanced, resulting in approximately a 60% increase in amino acids compared to regular maca, a zinc content that is about 20 times higher, and an antioxidant power that is about three times greater, allowing for the expected effects of maca with a small amount. [Award Achievements] - Organic Maca Excellent Company Award - Golden Maca Award *For more details, please feel free to contact us.

• Food/beverage functional materials

We would like to introduce "Fermented Black Maca-Garlic" handled by Koken Co., Ltd. This product is a hybrid supplement that enhances and synergistically brings out the powerful health benefits of both maca and garlic through the power of enzymes. Maca, a root vegetable from the Brassicaceae family, develops rich amino acids and minerals through sun drying after harvest, and it is a health food with strong antioxidant properties due to exposure to intense ultraviolet rays in the Andes highlands. 【Fermented Black Maca Extract】 ■ Rich in amino acids ■ Increased antioxidant effects ■ Enhanced mineral content ■ Maturation of the effective components hidden in maca *For more details, please refer to the PDF document or feel free to contact us.

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• Food ingredients (powder)
• Beverage ingredients (powder)

"Fermented Black Maca Extract Powder" is a super maca that maximizes and enhances the hidden power of maca, manufactured domestically using patented technology from Japan. Compared to regular maca, its antioxidant capacity is approximately three times higher, and the amino acid content has increased by about 60%. Furthermore, the zinc content is about 20 times greater, which is 7 to 8 times more than that found in oysters, known for their high zinc content. [Features] - Amino acids increase by approximately 60% - Antioxidant capacity is about three times higher than regular maca - Zinc increases 20 times compared to regular maca (7 to 8 times compared to oysters) *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
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• Food ingredients (paste)

"Taruwi" is an edible bean native to the Andes region of Peru in South America. The protein content in this product, which is milky white, is about 44%, higher than the approximately 33% found in soybeans (a high value among legumes), while it has low carbohydrate content and contains more essential amino acids than soybeans. It has been reported that the digestibility and nutritional value of its protein are very similar to or even surpass that of soybeans. [Features] ■ Native to the Andes region of Peru ■ High protein content of about 44% ■ Low in carbohydrates ■ Bitterness can be removed by soaking in water for a few days *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Beverage ingredients (powder)
• Food/beverage functional materials

"Maca" is a functional ingredient that contains a large amount of essential amino acids among the various amino acids that make up proteins. In addition to rejuvenation and anti-aging, it is expected to have effects on fatigue recovery, immune system enhancement, and stabilization of the autonomic nervous system for both men and women. It can be utilized in capsule products or juices. 【Features】 ■ Rich in minerals ■ Nourishing and strengthening ■ Effective for infertility measures *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)