宏昌食糧研究所 Company Profile

Creating new food by merging biotechnology and traditional techniques.

Koshou Food Research Institute Co., Ltd. is a company that researches and commercializes "pickles," a taste of Japan, to match modern lifestyles, creating "easy" and "delicious" pickling ingredients. We are also working to expand the consumption of local vegetables using our "pickling base." Additionally, we hold pickling workshops, so please feel free to contact us.