明治フードマテリア Product Lineup

"Meioligo" is a functional oligosaccharide, specifically fructooligosaccharide, developed in 1979 with the aim of creating a new sweetener that does not cause tooth decay. It improves the intestinal flora, which can easily change due to age, diet, physical condition, and stress. As a prebiotic, it helps maintain a dominance of beneficial bacteria such as bifidobacteria and lactic acid bacteria. Furthermore, it promotes the absorption of minerals. 【Features】 ■ Less likely to cause tooth decay ■ Low-calorie and effective for weight loss ■ Indigestible, so it is not absorbed in the stomach or small intestine ■ Does not raise blood sugar levels ■ Helps regulate digestive health *For more details, please refer to the PDF document or feel free to contact us.

"Oligo and Acacia" is a functional food material product that combines oligosaccharides, pioneered by Meioligo, with acacia fiber (water-soluble dietary fiber) to achieve the characteristics of being "non-sticky" yet "easily dissolvable." It has become easier to use in moisture-sensitive foods, including health foods. 【Features】 ■ Non-sticky ■ Synergistic prebiotic effect (improvement of gut flora) ■ Dissolves well in cold water *For more details, please refer to the PDF document or feel free to contact us.