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"Meiji Fucoidan" is a functional food material product made from Okinawan mozuku, a specialty species rich in viscosity, found in the waters from Iriomote Island to Amami Oshima, which contains a large amount of fucoidan. It has a structure of a high molecular polysaccharide with fucose as the basic unit and some uronic acid bound to it. [Features] - Effect of preventing the adhesion of Helicobacter pylori to gastric epithelial cells - Protective and restorative effects on gastric mucosa - Water-soluble brown powder with a slight unique flavor and saltiness of seaweed - Over 80% fucoidan *For more details, please refer to the PDF document or feel free to contact us.