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"Full-fat deodorized soybean powder" is a soybean processed food that can be used in various food products such as tofu (soy milk) derivatives, noodles, bread, and cakes. Since the raw material is soybeans, it can be labeled as "soybean powder" or "soy flour" when used in food. [Packaging] ■ 20kg craft bag (inner bag: polyethylene bag / outer bag: double-layer craft bag) *For more details, please download the PDF or feel free to contact us.
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Free membership registration"Soybean Cream" is a commercial soybean processing product that is an O/W type emulsion, allowing it to disperse quickly in aqueous systems. It is mainly suitable for use in Japanese and Western confections, pasta sauces, doria, gratin, cream croquettes, dressings, and more. 【Features】 ■ Uses a special soybean flour as the main ingredient, resulting in minimal soybean-specific grassy odor ■ Contains approximately seven times the dietary fiber of soy milk ■ Uses coconut oil, which actively promotes energy metabolism *For more details, please download the PDF or feel free to contact us.
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Free membership registration"Soy Whipped Cream" is a commercial plant-based cream made primarily from soybeans and vegetable fats. It uses a special soybean flour as the main ingredient, which has almost no characteristic soybean odor. Additionally, it is an O/W type emulsion, allowing it to disperse quickly in aqueous solutions. 【Ingredients】 ■ Edible vegetable fats ■ Soybean flour ■ Emulsifier ■ Stabilizer (thickening polysaccharides) *For more details, please download the PDF or feel free to contact us.
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