日清ファルマ List of Products and Services

■Feature 1: Only rare domestic blue soybeans are used as raw materials This product uses only domestic blue soybeans. Blue soybeans are said to be sweet and delicious due to their high oligosaccharide content. ■Feature 2: Unique processing method The blue soybeans are finely powdered and processed under optimal heat treatment conditions, resulting in a powder that has no raw bean odor, a smooth texture, and preserves the inherent components of the soybeans. ■Feature 3: Good water dispersibility The fine powder is easy to disperse in water. ■Feature 4: Unique activity In addition to the inherent functionality of soybeans, unique activity has been discovered. ■Other: Made-to-order production To deliver fresh products, we have adopted a made-to-order production system. For more details, please consult our sales representatives.

• Food/beverage functional materials

■Feature 1: High Glutamine Content (Comparison with Major Dietary Proteins) Glutamine is a type of amino acid with many functions. Glutamine peptide GP-1 is a peptide that contains a high amount of glutamine. ■Feature 2: Excellent Stability Free glutamine forms a pyrrolidine ring in aqueous solution, transforming into pyroglutamic acid, which does not possess the functions of glutamine. This product is in peptide form, which suppresses the formation of the pyrrolidine ring of glutamine, making it resistant to aqueous solutions and heat processing. ■Feature 3: Abundant Evidence Glutamine peptide GP-1, developed in collaboration with the Juntendo University School of Health and Sports Science, has abundant evidence. 1) Suppression of delayed onset muscle damage (Verification of muscle damage suppression after a half marathon) 2) Maintenance of muscle mass in middle-aged and elderly individuals (Changes in muscle strength and muscle mass associated with exercise in middle-aged and elderly individuals) 3) Immune activation effects (Changes in NK activity) 4) Suppression of hepatitis (Effects on blood liver damage markers GOT and GPT)

• Food/beverage functional materials

■Feature 1: It is a wheat-derived ingredient. Wheat Albumin NA-1 is extracted from the water-soluble protein fraction of wheat and is composed of multiple proteins, including the main component, 0.19 Wheat Albumin. ■Feature 2: The active ingredient is 0.19 Wheat Albumin. ★What is 0.19 Wheat Albumin? - Wheat contains multiple types of albumin. ⇒ 0.19 Wheat Albumin is one of them. ⇒ 0.19 Wheat Albumin is said to be the most active α-amylase inhibitor among them (the inhibition mechanism is competitive inhibition). - The pancreatic amylase inhibitory activity (500 mg of 0.19 Wheat Albumin) is equivalent to about 60 g of wheat flour. ■Feature 3: It suppresses postprandial blood sugar spikes. By delaying the digestion of starch in the gastrointestinal tract, it gently moderates the absorption of carbohydrates and alleviates the rapid increase in blood glucose levels after meals. ■Feature 4: It is a material that can also be used for functional food labeling. It can also be used for functional food labeling (Functional food notification number: A61). Additionally, it has a long sales track record of over 10 years as a Food for Specified Health Uses, and its safety has been thoroughly confirmed.

• Food/beverage functional materials

■Feature 1: Balanced combination of protein and dietary fiber Approximately 85% consists of protein and dietary fiber, with a protein amino acid score of 100, and about 38% of the dietary fiber is β-glucan. ■Feature 2: Standardization of distinctive health components Many health components are included, but distinctive health components (such as polyamines) are standardized from among them. ■Feature 3: Raw materials are baker's yeast A type of baker's yeast with a wealth of food experience and a high track record of safety is used. ■Feature 4: Applicable to various products There is a unique yeast odor, but by carefully adjusting the formulation, it is possible to design without compromising flavor and texture.

• Food/beverage functional materials

■Feature 1: Compatible with Various Food Ingredients We have focused on particle size to enhance the processability into various forms of food, drinks, and jelly-type supplements, allowing for combinations with a wide range of food ingredients and better absorption. ■Feature 2: Liquid Type that Does Not Compromise Food Flavor By minimizing flavor changes due to emulsification, we reduce the impact on the product's original taste. ■Feature 3: Nano-Order Emulsion ■Feature 4: Excellent Emulsion Stability ■Feature 5: Others This is a water-soluble solution containing 5% Coenzyme Q10.

• Food/beverage functional materials

■Feature 1: Excellent Absorption Achieves good absorption of Coenzyme Q10 even on an empty stomach. Products can be created that do not require specific intake times. ■Feature 2: Excellent Flavor Has a refreshing flavor derived from malic acid. It can be packaged as granules either as is or with the addition of flavoring, allowing for rapid product development. ■Feature 3: Excellent Dispersibility Quickly disperses even in cold water. ■Feature 4: Others A powder containing 5% Coenzyme Q10.

• Food/beverage functional materials

■Feature 1: Excellent Dispersion The conventional fat-soluble Coenzyme Q10, which is not soluble in water, has been processed into a water-soluble powder with excellent dispersion in water using our unique solubilization technology. ■Feature 2: Excellent Absorption Conventional fat-soluble Coenzyme Q10 has low absorption on an empty stomach and has been recommended to be taken with meals. However, Aqua Q10(TM) P40-NF achieves good absorption even on an empty stomach due to ultra-fine particle processing created by nanotechnology. ■Feature 3: Excellent Stability Patent No. 4842824 Without using synthetic emulsifiers, it can contain a high concentration of Coenzyme Q10 while maintaining excellent stability and absorption of Coenzyme Q10. ■Feature 4: Excellent Versatility - Due to its high concentration, it has good secondary processing properties. - Issues during tablet compression (such as sticking and speckling from the raw powder) are reduced. - It is tasteless and odorless, making it suitable for incorporation into various foods (such as chewables, beverages, and gels) as well as supplements. ■Feature 5: Others This is a high-concentration powder containing 40% Coenzyme Q10 that is tasteless and odorless.

• Food/beverage functional materials