日本新薬 List of Products and Services

"Mikakufine W" is a sodium acetate formulation that significantly reduces the sour taste and odor of sodium acetate using proprietary technology, while also demonstrating excellent antibacterial effects. It has seasoning effects and can enhance the flavors of a wide range of foods. Additionally, since it is primarily composed of sodium acetate, it suppresses the growth of various microorganisms that cause food spoilage. 【Features】 ■ Delicious and long-lasting ■ Exhibits seasoning effects ■ Suppresses the growth of various microorganisms *For more details, please refer to the PDF document or feel free to contact us.

• Other additives

"Mikakufine BK" is a sodium acetate formulation that contributes to the preservation of the quality of bakery products such as bread and pound cake by suppressing the growth of various microorganisms through a blend of organic acids primarily composed of sodium acetate. By incorporating fumaric acid coated with fats, it prevents the decrease in pH during fermentation and reduces fermentation inhibition. After fermentation, the coating fat dissolves upon heating, providing a stable anti-fungal effect in the final product. Additionally, through a unique formulation technology, it significantly reduces sourness and sour odor. By incorporating carefully selected fragrances, it aims to mask the odor of the formulation while minimizing its impact on the flavor of the final product. [Features] ■ Suppresses the growth of various microorganisms ■ Reduces fermentation inhibition ■ Minimizes impact on flavor *For more details, please refer to the PDF document or feel free to contact us.

• Other additives

"Mikakufine Z" is a new type of sodium acetate formulation developed using unique masking know-how for sourness and odor, as well as formulation technology, to deliver safe and secure food with minimal impact on flavor to your dining table. It helps suppress the growth of microorganisms that cause food spoilage, contributing to improved food preservation. [Features] ■ Minimal impact on flavor ■ Reduction of sourness and odor ■ Excellent shelf-life enhancement effect *For more details, please feel free to contact us.

• Other additives