伊藤工機 Product Lineup

This is a tabletop cooking device designed for restaurants such as ramen shops and Chinese restaurants (kitchens). It allows for cooking at high heat and high temperatures, making it easy for anyone to use. It achieves "zero" CO2 emissions and provides a clean working environment. With a rotating Chinese wok and stirring blades, it replicates the techniques of "aori" and "kaeshi." It enables cooking with a stir-fry feel at high temperatures and high power. It can prepare 1 to 3 servings of fried rice, as well as stir-fried vegetables and yakisoba. Since it uses IH heating without flames, it is safe and secure. The thermal efficiency is over 90%, resulting in minimal heat loss and a clean environment. The device can be disassembled with a single touch, making cleaning easy. *We apologize for the inconvenience, but please download the catalog from the [special site].