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This is a tabletop cooking device designed for restaurants such as ramen shops and Chinese cuisine establishments (kitchens). It allows anyone to cook easily and helps alleviate labor shortages. It provides a "zero" CO2 emission and a clean working environment. - The rotating Chinese wok and stirring blades recreate the techniques of "aori" and "kaeshi." - It enables cooking with a stir-fry feel at high temperatures and high power. - It can prepare 1 to 3 servings of fried rice, as well as stir-fried vegetables and yakisoba. - It uses IH heating, which does not involve open flames, ensuring safety and security. - With a thermal efficiency of over 90%, it generates minimal heat loss, improving the working environment. - The device can be disassembled with a single touch, making cleaning easy. - It is also capable of cooking stir-fried vegetables and noodles. *We apologize for the inconvenience, but please download the catalog from the [special site].
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This is a compact cooking machine designed for the backyards of hotels, restaurants, and supermarkets. It can cook approximately 10 servings (3 kg) of fried rice in about 3 minutes. It achieves "zero" CO2 emissions and provides a clean working environment. The pot and stirring blades rotate to ensure even frying and mixing. It can be used not only for fried rice but also for various stir-fried dishes, side dishes, and stews, making it a versatile cooking machine. Equipped with a temperature controller, it allows for temperature settings up to 300°C in 1°C increments. There is no need for complicated adjustments of the heat. With a thermal efficiency of over 90%, it significantly reduces radiant heat compared to gas or steam, improving the working environment and considerably lowering the load on air conditioning. It is safe and reliable as it does not use fire. A demo unit is available, so you can test-cook at any time. *We apologize for the inconvenience, but please download the catalog from the [special site].
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**Concerns** - I am troubled by the high frequency of cleaning the grease trap. - I am having trouble because the drainage gets clogged immediately. - I am looking for a simple and inexpensive separator. - I am troubled by the presence of trace amounts of oil in the water. - I want to separate water-soluble cutting oil. - I want to separate soup from animal fats. This is a non-powered oil-water separator. It can separate cutting oil, machine oil, edible oil, etc., and allows for reuse. Installation and handling are very easy, and it has excellent sanitary properties. - Since it separates oil and water using only specific gravity and atmospheric pressure, no power is required at all. - It is easy to separate cutting oil from water, and reuse is possible. - Edible oil can also be separated from water. (Including soups and sauces containing animal fats) - Oil that has flowed into the sea or rivers can be separated from water at the same time as recovery. *We apologize for the inconvenience, but please download the catalog from the [special site].*
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"This is perfect for such troubles." - I want to measure not only powders but also granules (chocolate chips, sesame seeds, chopped green onions, sugar, salt, etc.). - I am looking for a machine that can measure raw materials with different particle sizes and shapes in one unit. - I want to reduce the burden of work caused by measurement errors and labor shortages. - I want to achieve both work efficiency and quality stabilization simultaneously. The automatic weighing device 'Recipe' is an automatic weighing system that accommodates a wide range of raw materials from powders to granules. It can measure a variety of materials such as chocolate chips, sesame seeds, chopped green onions, sugar, salt, gravel, and resin pellets all in one unit. Stable measurement accuracy is achieved through hopper design and vibration control tailored to the shape and particle size. [Expected Effects] - Ability to measure a variety of raw materials with one unit → Reduction in equipment investment - Shortened changeover time → Increased productivity - Reduction in measurement errors → Stabilization of quality and reduction of waste - Reduced work burden → Effective countermeasure for labor shortages *For more details, please refer to the materials available for download in PDF format. Feel free to contact us as well.
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"This is perfect for such troubles." - The workspace is narrow, and large weighing equipment cannot be placed. - There are many types of powder raw materials, and using different machines each time is cumbersome. - It is necessary to mix and weigh various raw materials from small to medium quantities, but switching is complicated. - There are delays due to weighing errors and the time taken for preparation and cleanup for each raw material. The 'Recipe' is an automatic weighing device designed for small spaces that can handle multiple types of powder raw materials with several hoppers in one unit. Switching and recipe settings are easy, allowing for quick changes even when using different raw materials, minimizing downtime on the production line. Its space-saving design means it can be installed anywhere on the factory floor, leading to reductions in both initial and operational costs. **Expected Benefits** - Can be introduced even in space-constrained environments → Effective use of fixed assets. - Reduction in variety changeover time → Increased productivity. - Reduces manpower and effort by processing multiple raw materials together. - Ensures stable quality and weighing accuracy → Reduces complaints and raw material loss. *For more details, please refer to the materials available for download in PDF format. Feel free to contact us with any inquiries.*
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This is perfect for such troubles." - It is difficult to secure workers who can handle the weighing process due to a labor shortage. - There are many part-time and foreign staff, raising concerns about training and work quality. - Mistakes in weighing, such as forgetting to add or double adding by hand, are occurring. - Work efficiency is not improving, and there are challenges regarding productivity. The automatic weighing device 'Recipe' automates the weighing of powder raw materials, achieving stable weighing that does not depend on operators. It automatically distributes raw materials based on registered recipes, reducing human errors such as forgetting to add, double adding, and over/under weighing. This also prevents the risk of discovering mistakes after product completion, which could lead to large-scale disposal and food waste. Additionally, its simple operability makes it easy for part-time and foreign staff to use, reducing training costs. It supports labor-saving and efficiency even in labor-short environments and contributes to stabilizing quality. Furthermore, the hopper can be disassembled and cleaned without tools, meeting the hygiene standards required in food factories. Weighing data can be saved on an SD card, which is also useful for traceability management. *For more details, please refer to the materials available for download in PDF format. Feel free to contact us with any inquiries.
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"This is perfect for such troubles." - Delayed realization of measurement errors, leading to the necessity of discarding the entire lot after product completion. - Food waste occurring in food factories, directly resulting in increased costs and reduced yield. - Many part-time and foreign staff, leaving concerns about measurement tasks. - Desire to prevent task dependency and achieve labor-saving and efficiency. The automatic weighing device 'Recipe' automates the weighing of powdered raw materials, preventing human errors such as forgetting to add, double adding, and over/under weighing before they occur. It significantly contributes to reducing large-scale waste and food loss due to mistakes discovered after product completion, leading to cost reduction and stable quality. Additionally, it is easy to operate, making it user-friendly for anyone, allowing part-time and foreign staff to work confidently while keeping training costs low. The hopper can be removed and cleaned without tools, meeting the hygiene standards required in food factories. **Expected Effects** - Reduction of waste at the lot level → Prevention of food loss and cost improvement. - Reduced workload and labor-saving → Effective in addressing labor shortages. - Compliance with traceability through recording weighing data. *For more details, please refer to the materials available for download in PDF format. Feel free to contact us with any inquiries.*
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Do you have any of these problems?" - Frequent mistakes in the weighing process by part-time or foreign staff (forgetting to add, double adding, over or under measurement) - Even though the work procedures are simple, variations in product quality occur due to mistakes in formulation calculations and operations - Weighing tasks take a long time, leading to stagnation in production efficiency - Hygiene management and cleaning of the work area are challenging, and the burden of attaching and detaching parts for cleaning is high - Operators handle multiple hoppers, increasing the risk of operational errors and incorrect additions The automatic weighing device 'Recipe' effectively reduces human errors such as "weighing mistakes," "forgetting to add," and "double adding" of powdered raw materials, achieving labor-saving and manpower-reducing in the weighing process, and strongly supports the field staff. By registering data in advance, tedious formulation calculations and button operations are unnecessary. Additionally, each material can be automatically dispensed in sequence, allowing operators to leave the area and perform other tasks, contributing to labor-saving and efficiency. Weighing data can be collected and saved on an SD card, enabling production management using spreadsheet software. *For more details, please refer to the materials available for download in PDF format. Feel free to contact us with any inquiries.
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Automatically weighs multiple powder raw materials. Are you troubled by "weighing errors," "double entries," or "forgetting to add" due to manual weighing tasks? This system can eliminate such human errors and achieve labor-saving and efficiency. The capacity and number of hoppers can be customized up to a maximum of 10, allowing for the creation of machines that match your specifications! By registering data in advance, tedious formulation calculations and button operations are unnecessary. Additionally, each material can be automatically dispensed in sequence, enabling the operator to leave the area and perform other tasks, leading to labor-saving and efficiency. Weighing data can be collected and saved on an SD card, allowing for production management using spreadsheet software. 【Features】 ■ Eliminates weighing errors caused by human error! ■ Collects weighing data for production management! ■ Hoppers can be detached and disassembled without tools, allowing for complete washing! ■ Power supply is AC100V, making it suitable for any installation location! *For more details, please refer to the materials available for download in PDF format. Feel free to contact us with any inquiries.
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This is a large cooking machine designed for central kitchens such as convenience stores, supermarkets, and school lunches. For example, it can cook approximately 100 servings (about 25 kg) of fried rice in about 4 minutes. The dedicated rotating stirring blades do not damage the ingredients. It features temperature control in 1°C increments and a quick heating response. Additionally, it has over 90% thermal efficiency, resulting in less heat dissipation, which improves the working environment and reduces air conditioning load. It is a machine that emits "zero" CO2 and is environmentally friendly. In addition to fried rice, it can also prepare side dishes such as "kinpira gobo" and "hijiki ni." It is also capable of stirring noodles. The "pot" is HACCP compliant and can reverse on both the input and output sides, allowing for yield confirmation with weighing functionality. *Testing and cooking are possible at our demonstration kitchen.
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In the food additive industry, ensuring quality preservation and safety is crucial. In the drying process, uniform drying and minimizing changes in the components of additives are required. Improper drying can lead to degradation of the quality of additives and a decrease in their shelf life. Our IH heating rotary kiln allows for easy temperature control and, when used in conjunction with superheated steam, achieves efficient drying while maintaining the quality of the additives. 【Application Scenarios】 - Drying treatment of food additives - Sterilization treatment - Quality preservation 【Effects of Implementation】 - Quality improvement through uniform drying - Suppression of component changes through temperature control - Increased product reliability through safe drying processes
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In the ceramics industry, there is a constant demand for improvements in product quality and production efficiency. In the firing process, the precision of temperature management significantly affects the strength and characteristics of the products, making uniform heating and stable temperature control essential. Improper firing can lead to product defects and reduced yield. Our induction heating rotary kiln supports the production of high-quality ceramics by finely controlling the temperature in 1°C increments and achieving uniform heating. 【Usage Scenarios】 - Firing of ceramics products - When precise control of firing temperature is required - Aiming for quality improvement through uniform heating 【Benefits of Implementation】 - Stabilization of product quality through improved temperature control precision - Increased yield through uniform heating - Cost reduction through energy savings
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In the chemical industry, the firing process requires uniform heating and precise temperature control. In the firing process, which affects product quality, temperature variations and improper heating can lead to decreased product performance and worsened yield. Our induction heating rotary kiln addresses these challenges. 【Application Scenarios】 - Firing, drying, and sterilization processes for chemicals - Heat treatment within reaction tubes - Heating treatment for chemicals requiring oxidation prevention 【Benefits of Implementation】 - Improved product quality through uniform heating - Enhanced yield through improved temperature control accuracy - Reduced environmental impact with zero CO2 emissions
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In the feed industry, maintaining quality and ensuring safety are crucial. Heat treatment is performed for the purposes of sterilizing, drying, and expanding feed, contributing to the retention of nutritional value and improved digestibility. However, traditional heating methods have posed challenges in temperature management and risks of quality degradation due to scorching. The IH heating rotary kiln allows for precise control of temperature in 1°C increments, achieving uniform heat treatment. 【Application Scenarios】 - Roasting, sterilizing, drying, and expanding feed - Heat treatment of grains, seeds, legumes, etc. - Quality control in feed manufacturing 【Benefits of Implementation】 - Improved quality through uniform heating - Reduced environmental impact with zero CO2 emissions - Increased operational efficiency due to easier temperature management
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In the pharmaceutical industry, quality control and uniform product manufacturing are essential. In the granulation process, the uniformity of particles, degree of dryness, and stability of the product are crucial. Improper heat treatment can lead to the degradation of active ingredients and a decline in product quality. Our IH heating rotary kiln allows for easy temperature control and achieves uniform heat treatment. 【Application Scenarios】 - Granulation process of pharmaceutical raw materials - Drying of excipients - Coating process 【Benefits of Implementation】 - Improved quality due to uniform temperature distribution - Enhanced product stability through precise temperature control - Prevention of oxidation through the combined use of overheated steam
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In the spice industry, sterilization is crucial for maintaining product quality. Effective sterilization methods are particularly necessary to prevent microbial contamination and ensure consumer safety. Traditional sterilization methods can sometimes lead to uneven heating and flavor deterioration. Our induction heating rotary kiln achieves efficient sterilization without compromising the flavor of spices by combining uniform heating with superheated steam. 【Usage Scenarios】 - Sterilization of spices - Sterilization of seasonings - Sterilization of herbs 【Benefits of Implementation】 - Reliable sterilization through uniform heating - High-quality products that do not compromise flavor - Reduced environmental impact with zero CO2 emissions
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In the tea leaf industry, uniform drying is required to maintain quality. In particular, temperature management is crucial to preserve the flavor and aroma of the tea leaves. Improper drying can lead to a deterioration in the quality of the tea leaves. Our IH heating rotary kiln allows for precise temperature settings in 1°C increments, enabling uniform drying. 【Application Scenarios】 - Drying process of tea leaves - Tea leaf production that emphasizes quality control 【Benefits of Implementation】 - Quality improvement through uniform drying - Preservation of flavor and aroma through temperature management - Reduction of environmental impact with zero CO2 emissions
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In the grain industry, there is a demand for improvements in product quality and production efficiency. In particular, uniform heating and proper moisture adjustment are crucial in the puffing process, as inadequacies in these areas can negatively impact the texture and flavor of the product. Our induction heating rotary kiln optimizes the puffing process of grains through a combination of temperature control and superheated steam, contributing to the production of high-quality products. 【Application Scenarios】 - Puffing treatment of grains - Puffing treatment of nuts 【Benefits of Implementation】 - Quality improvement through uniform heating - Cost reduction due to high thermal efficiency - Reduction of environmental impact with zero CO2 emissions
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In the nut roasting industry, uniform heating and stable quality are essential. Particularly in roasting, which affects flavor and texture, temperature control is crucial. Temperature inconsistencies and burning can lead to a decline in product quality. Our induction heating rotary kiln controls temperature in 1°C increments, achieving uniform roasting. 【Usage Scenarios】 - Roasting of nuts - Roasting that emphasizes quality and flavor - Mass production with stable quality 【Benefits of Implementation】 - Improved quality through uniform heating - Ease of temperature management - Environmental consideration with zero CO2 emissions
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In the coffee industry, the roasting process is a crucial factor that determines the flavor of the beans. Uniform roasting is essential for bringing out the inherent potential of the beans and providing high-quality coffee. However, traditional roasting methods have faced challenges such as difficulties in temperature management, uneven roasting, and the risk of ignition. Our induction heating rotary kiln addresses these issues. 【Usage Scenarios】 - Roasting coffee beans - Temperature management in the roasting process - Suppressing uneven roasting - Reducing the risk of ignition 【Benefits of Implementation】 - Improved quality through uniform roasting - Enhanced reproducibility of roasting due to temperature control - Realization of a safe roasting environment - Reduction of environmental impact with zero CO2 emissions
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This is an IH heating rotary kiln that can perform continuous production. It can carry out heat treatment processes such as "roasting," "sterilization," "drying," and "puffing" for coffee beans, nuts, sesame seeds, tea leaves, and more. Since it does not use direct fire, it ensures safety and security, achieving "zero" CO2 emissions and a clean working environment. 【Features】 - With IH heating, temperature control is accurate and easy compared to gas heating. - The thermal efficiency is about 90%, which helps reduce the deterioration of the working environment due to exhaust heat and the load on exhaust equipment. - Since it does not use fire, the possibility of incomplete combustion or fire accidents is almost eliminated. - CO2 emissions are "zero," making it an environmentally friendly machine. Additionally, by using superheated steam, heating treatment can be performed in an atmosphere close to an oxygen-free state inside the kiln, preventing oxidation and fire accidents caused by exuded oils. *We apologize for the inconvenience, but please download the catalog from the [special site].
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It is a non-powered oil-water separator. No utilities are required at all. It can separate cutting oil, machine oil, edible oil, and more, and it is possible to reuse them. - Since it separates oil and water only by specific gravity and atmospheric pressure, no power is needed at all. - It easily separates cutting oil and allows for reuse. - Edible oil can also be separated from water. (This includes soups and sauces containing animal fats.) - It can separate oil from water while simultaneously recovering oil that has flowed into the sea or rivers. *We apologize for the inconvenience, but please download the catalog from the [special site].
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The "GF-30" is a lightweight and compact smoke and odor removal device that uses an afterburner combustion system, making it easy to install. The afterburner burns off and reduces the smoke and odors generated during roasting at high temperatures of 500 to 600°C. The exhaust temperature is around 120°C, minimizing the risk of fire. Additionally, it comes standard with a flame-out safety device. Furthermore, its low gas consumption allows for reduced running costs. 【Features】 - The device is lightweight and compact, making installation easy. - It operates on AC100V, making it user-friendly. - The exhaust temperature is low, around 120°C. - It comes standard with a flame-out safety device. - Low gas consumption enables cost savings on running expenses. *For more details, please download the PDF or feel free to contact us.
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The dissolution of "solid fats," which traditionally takes time using methods like water baths, can be done quickly. You can achieve zero CO2 emissions and a clean working environment. - By directly heating the one-gallon or pail cans, dissolution is expedited. - Heating both the bottom and sides allows for efficient dissolution. - The thermal efficiency is over 90%, preventing deterioration of the working environment due to exhaust heat. - Most solid fats can be dissolved in about 30 to 60 minutes. *We apologize for the inconvenience, but please download the catalog from the [special site].
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This is a compact cooking device designed for the backyards of hotels, restaurants, and supermarkets. It can cook approximately 10 servings (3 kg) of fried rice in about 3 minutes. It achieves "zero" CO2 emissions and provides a clean working environment. The pot and stirring blades rotate to ensure even frying and mixing. It can be used not only for fried rice but also for various stir-fried dishes, side dishes, and stews, making it a versatile cooking machine. It is equipped with a temperature controller that allows for temperature settings up to 300°C in 1°C increments. There is no need for complicated adjustments of the heat. With a thermal efficiency of over 90%, it significantly reduces radiant heat compared to gas or steam, improving the working environment and reducing the load on air conditioning. It is safe and reliable as it does not use fire. There are demo units available, so you can test the cooking at any time. *We apologize for the inconvenience, but please download the catalog from the [special site].
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This is a tabletop cooking device designed for restaurants such as ramen shops and Chinese restaurants (kitchens). It allows for cooking at high heat and high temperatures, making it easy for anyone to use. It achieves "zero" CO2 emissions and provides a clean working environment. With a rotating Chinese wok and stirring blades, it replicates the techniques of "aori" and "kaeshi." It enables cooking with a stir-fry feel at high temperatures and high power. It can prepare 1 to 3 servings of fried rice, as well as stir-fried vegetables and yakisoba. Since it uses IH heating without flames, it is safe and secure. The thermal efficiency is over 90%, resulting in minimal heat loss and a clean environment. The device can be disassembled with a single touch, making cleaning easy. *We apologize for the inconvenience, but please download the catalog from the [special site].
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This is a liquid automatic weighing device that solves common human errors in measurement operations, such as "weighing mistakes," "forgetting to add," and "double adding." The number of raw materials can be increased to a maximum of 10 types. It enables labor-saving and efficiency through automatic weighing, eliminates weighing errors, and if the formulation data is registered, tedious formulation calculations are unnecessary. Additionally, by registering the dates for parts replacement and maintenance, notifications will pop up on the touch panel. 【Features】 ■ Labor-saving and efficiency through automatic weighing ■ Tedious formulation calculations are unnecessary if the formulation data is registered ■ Weighing history can be checked, and data collection and management can be performed ■ No need to transfer from cumbersome containers; it directly pumps and weighs from containers like one-gallon cans or pails ■ Notifications will pop up on the touch panel for parts replacement and maintenance dates if registered *For more details, please download the PDF or feel free to contact us.
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The "Explosion-Proof IH Reactor" is a product designed with a structure that continuously flows purge gas within the casing. It is safe because it does not use heat transfer oil, which is a flammable hazardous material. Since it consists only of the reactor and an inverter, it is space-saving and requires low maintenance. It covers a wide temperature range up to 350°C, eliminating the need for cumbersome heat transfer oils or molten salts. 【Features】 - Safe because it does not use flammable hazardous materials like heat transfer oil - Covers a wide temperature range up to 350°C - No need for cumbersome heat transfer oils or molten salts - Small temperature difference (ΔT) between the outer wall temperature of the reactor and the product temperature *For more details, please refer to the PDF document or feel free to contact us.
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