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Mulberry leaf extract powder extracted from high-quality mulberry leaves, standardized to contain 0.4% or more of DNJ (1-deoxynojirimycin) without any refining process to maintain nutritional balance. The content of iminosugar derived from mulberry leaves can also be separately standardized.
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Free membership registrationDomestic mulberry leaf extract powder, cultivated and processed entirely in Japan. Like DNJ Extract Powder RF, it is standardized with a DNJ content of 0.4% or more. It is recommended for supplements, green juice, and beverages that promote domestic ingredients.
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Free membership registrationThis is a green powder made from mulberry leaves cultivated in Kagoshima Prefecture without the use of pesticides during the growing period, processed using our unique harvesting and drying methods, and then sterilized and pulverized. It has a proven track record as a raw material for green juice, and in recent years, it has been adopted for overseas products, particularly in Asia. We verify the content of the effective component (DNJ) that suppresses carbohydrate absorption for each lot in-house. Since 2020, we have also started selling product numbers that comply with functional food labeling standards, and we look forward to your inquiries.
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Free membership registrationThis is clove extract powder extracted from Indonesian clove buds. It is rich in polyphenols, including gallic acid, and has been confirmed to have strong lipase inhibitory activity. The total polyphenol content is standardized to be over 13%.
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Free membership registrationKagoshima Prefecture-produced wheat young leaf powder. No pesticides used during the cultivation period. Dried and sterilized by Japanese tea processing methods. It can be differentiated as a rare domestic product.
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Free membership registrationMoringa leaf powder from Kagoshima Prefecture, sterilized and finely ground. It is cultivated without the use of pesticides during the growing period. Fresh moringa leaves are dried using Japanese tea methods and then sterilized and ground. It is characterized by its vibrant green powder.
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Free membership registrationKagoshima Prefecture-produced young barley leaf powder. Made from two-row barley (Nishinohoshi). No pesticides used during the cultivation period. Dried and sterilized by Japanese tea methods.
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