Lipid absorption inhibitory material
This is clove extract powder extracted from Indonesian clove buds. It is rich in polyphenols, including gallic acid, and has been confirmed to have strong lipase inhibitory activity. The total polyphenol content is standardized to be over 13%.
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basic information
Total polyphenols: 13.0% or more (equivalent to gallic acid), total viable count: 1,000 cfu/g or less, coliforms: negative, mold and yeast: 1,000 cfu/g or less. Cloves have a very strong aroma, but by removing the aromatic components through steam distillation, we have reduced the unique aromatic components to make them easier to apply to various foods.
Price range
P2
Delivery Time
P3
Applications/Examples of results
Dietary supplements, functional beverages, etc.
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Company information
Toyotama Health Foods Co., Ltd. was established in 1996 as a 100% subsidiary of Toyotama Fragrance Co., Ltd., a long-established fragrance company founded in 1925. We are the only private participant in a joint research project on the functionality of mulberry leaves centered in Kanagawa Prefecture, and as a pioneer in mulberry leaf research, we provide health food ingredients centered around mulberry leaf extract powder. We also hold registered trademarks such as DNJ and imino sugar. Our mulberry leaf materials include standardized extract powder containing DNJ (1-deoxynojirimycin), sterilized mulberry leaf powder for green juice applications, and roasted and crushed mulberry leaf tea materials for health tea. We offer a wide variety of products tailored to specifications, origins, and uses. In addition to mulberry leaves, we also provide domestically sourced green juice materials such as young barley leaves and young wheat leaves, clove extract powder with lipid absorption suppression effects, and various fruit juice powders ideal for flavoring smoothies and fruit green juices. We can also supply food flavors and fragrance materials manufactured by Toyotama Fragrance Co., Ltd. We aim to be a valuable partner for all our customers' product development needs.
