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We are pleased to introduce our smoked seasoning "Kazusa Smoke," which successfully condenses the aroma developed by our company into a liquid, allowing you to express the flavor of smoked food simply by drizzling it on. Smoked seasoning is a type of liquid seasoning, such as oil or soy sauce, that has been smoked, providing a smoky flavor just by pouring or mixing it in. We welcome inquiries regarding "joint product development" and "OEM manufacturing," so please feel free to consult with us. 【Here’s where we excel!】 ■ Patent method (Method and apparatus for smoking liquid, Patent No. 4783463) ■ Additive-free (No smoked liquid or flavoring used; the liquid is directly smoked) ■ Organic JAS certified ■ Clean room ■ Visualization of smokiness ■ Safety of smoking *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationWe offer commercial-sized "smoked seasoning" products for restaurants and manufacturers. Available in 500ml PET bottles and 20L bag-in-box. Please use according to your needs, including smoked soy sauce, smoked olive oil, and smoked canola oil. 【Product Lineup】 ■ kazusa-smoke smoked olive oil 450g/18kg ■ kazusa-smoke smoked soy sauce 500ml/20L ■ kazusa-smoke No.5 natane sakura 90g ■ Smoky pickling vinegar that enhances Chiba vegetables 500ml *For more details, please download the PDF or feel free to contact us.
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