We welcome inquiries about "joint product development" and "OEM manufacturing"! We are experts in liquid smoking technology.
We are pleased to introduce our smoked seasoning "Kazusa Smoke," which successfully condenses the aroma developed by our company into a liquid, allowing you to express the flavor of smoked food simply by drizzling it on. Smoked seasoning is a type of liquid seasoning, such as oil or soy sauce, that has been smoked, providing a smoky flavor just by pouring or mixing it in. We welcome inquiries regarding "joint product development" and "OEM manufacturing," so please feel free to consult with us. 【Here’s where we excel!】 ■ Patent method (Method and apparatus for smoking liquid, Patent No. 4783463) ■ Additive-free (No smoked liquid or flavoring used; the liquid is directly smoked) ■ Organic JAS certified ■ Clean room ■ Visualization of smokiness ■ Safety of smoking *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Here is our confidence! Details】 - Instead of smoking the ingredients, we concentrate the delicious aroma by smoking the seasonings. - No flavorings, smoking liquids, or colorings are added at all. - The natural aroma of smoking can be safely used with any ingredients. - Organic certified factory. - Complete traceability of raw materials and materials, from management technology to non-organic products. - The filling quality is ensured in a clean room that removes dust particles down to 0.5μm using HEPA filters. - Proudly boasts a measured value of class 100/cf. - By centralizing the water area in the workspace, we suppress live bacteria and ensure food safety and security. - Visualizing the essence of smoking, which is "aroma." - By conducting analytical measurements using gas chromatography and establishing standard criteria for the aroma of smoking, we can express a stable smoked aroma. - We are committed to "food safety" through joint research with Chiba University, including elemental analysis measurements. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Company information
Rio Co., Ltd. has obtained Patent No. 4783463 for "Method and Apparatus for Smoking Liquids." Utilizing this technology, we process liquid seasonings into smoked products, catering to both retail souvenirs and commercial seasonings for restaurants and manufacturers. We also accept small-lot private brand (PB) and original equipment manufacturer (OEM) contracts, currently producing products for over 10 restaurants and retail stores. In April 2017, we obtained organic JAS certification (Japanese Agricultural Standards for organic processed foods). In December 2018, we received EU certification (limited to products shipped to the EU). By not using additives during the smoking process, we have successfully processed organic raw materials to achieve organic smoked products. Currently, we manufacture a variety of organic JAS products, including olive oil, soy sauce, seasoned vinegar, and syrups.