We have prepared smoked soy sauce, smoked olive oil, and smoked canola oil, among others.
We offer commercial-sized "smoked seasoning" products for restaurants and manufacturers. Available in 500ml PET bottles and 20L bag-in-box. Please use according to your needs, including smoked soy sauce, smoked olive oil, and smoked canola oil. 【Product Lineup】 ■ kazusa-smoke smoked olive oil 450g/18kg ■ kazusa-smoke smoked soy sauce 500ml/20L ■ kazusa-smoke No.5 natane sakura 90g ■ Smoky pickling vinegar that enhances Chiba vegetables 500ml *For more details, please download the PDF or feel free to contact us.
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【Features】 ■ kazusa-smoke Smoked Olive Oil - Extra virgin olive oil smoked with cherry wood chips - Smoked directly without additives, fragrances, or coloring ■ kazusa-smoke Smoked Soy Sauce - Soy sauce from the long-established "Ootaka Soy Sauce" smoked with cherry wood chips - Smoked directly without additives, fragrances, or coloring ■ kazusa-smoke No.5 Natane Sakura - Provides a richer and more concentrated aroma than the regular kazusa-smoke - Just a few drops can add a complex smoky flavor to dishes ■ Smoky Pickle Vinegar that Highlights Chiba Vegetables - Pickling liquid carefully smoked with cherry wood chips - Smoked pickling liquid without additives, fragrances, or coloring *For more details, please download the PDF or feel free to contact us.
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【Usage Instructions】 ■kazusa-smoke Smoked Olive Oil - Dressings, Pasta, Pizza ■kazusa-smoke Smoked Soy Sauce - Sashimi, Sushi, Tofu ■kazusa-smoke No.5 Natane Sakura - Dressings, Fish Sauces, Soups, etc. ■Chiba's Vegetables Highlighted Smoky Pickle Vinegar - Smoked Flavor Pickles *For more details, please download the PDF or feel free to contact us.
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Rio Co., Ltd. has obtained Patent No. 4783463 for "Method and Apparatus for Smoking Liquids." Utilizing this technology, we process liquid seasonings into smoked products, catering to both retail souvenirs and commercial seasonings for restaurants and manufacturers. We also accept small-lot private brand (PB) and original equipment manufacturer (OEM) contracts, currently producing products for over 10 restaurants and retail stores. In April 2017, we obtained organic JAS certification (Japanese Agricultural Standards for organic processed foods). In December 2018, we received EU certification (limited to products shipped to the EU). By not using additives during the smoking process, we have successfully processed organic raw materials to achieve organic smoked products. Currently, we manufacture a variety of organic JAS products, including olive oil, soy sauce, seasoned vinegar, and syrups.