A tenderizing seasoning that makes meat and seafood fluffy and juicy while reducing odor! It is also highly effective in nursing facilities, restaurants, and hotel kitchens.
"Vinetta" is a fruit seasoning that enhances yield with the power of grapes, making meat and seafood tender and juicy. It can be widely used for beef, pork, chicken, and all types of meat, as well as seafood such as fish, shrimp, and squid. It also reduces the gamey smell of meat, allowing for delicious results even with simple seasoning. We are currently offering free samples, so please try it out and see for yourself. 【Features】 - Makes meat and seafood juicy, maintaining tenderness even when cooled - Usable for beef, pork, chicken, and all types of meat, as well as seafood like fish, shrimp, and squid - Reduces the gamey smell of meat, resulting in delicious outcomes even with simple seasoning *For more details, please download the PDF. *If you would like a free sample, please feel free to contact us.
Inquire About This Product
basic information
【Target Ingredients】 ■Meat: Beef, Pork, Chicken, Offal, etc. ■Seafood: Shrimp, Squid, Fish, etc. *For more details, please download the PDF or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please download the PDF or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Our company, as a sales agent, handles meat and seafood tenderizing seasonings such as "Vinetta," "Meat Upper," and "Soft Artisan." For meat and seafood tenderizing seasonings and nursing care foods, please leave it to us.