The hidden flavor of "softness" in that menu. It can be used with a wide range of ingredients and dishes.
"Ume Soft" is a commercial fruit seasoning that utilizes the power of ume vinegar to make meat and seafood more tender and juicy. By reducing shrinkage during cooking, it enhances the volume of the meat. It also has the effect of suppressing the odor of imported meats and frozen fish. We offer both liquid and powder types, considering ease of use in our lineup. 【Features】 ■ Reduces shrinkage during cooking, improving yield ■ Can tenderize meat and seafood ■ Enhances the umami of meat and seafood ■ Makes meat and seafood more tender and juicy with the power of ume vinegar ■ Usable with a wide range of ingredients and menus *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Lineup】 ■Ume Soft Liquid ■Ume Soft Powder *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Target Ingredients】 ■ Meat (beef, pork, chicken, lamb, offal, etc.) ■ Seafood (shrimp, squid, fish, etc.) *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Our company, as a sales agent, handles meat and seafood tenderizing seasonings such as "Vinetta," "Meat Upper," and "Soft Artisan." For meat and seafood tenderizing seasonings and nursing care foods, please leave it to us.
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