鎌田機械製作所 Product Lineup

The "KCS/KCC200/KC200A" is a robustly designed crescent molder that can be used for a long time. By adjusting the roller spacing and felt belt spacing, roll adjustments are possible. We offer various specialized machines, including the "KCS," which is dedicated to butter roll molding, the "KC200A," a specialized machine for butter roll dough, and the "KCC200," a dedicated machine for croissant dough. 【Features】 ■ Increased productivity ■ Roll adjustments are possible ■ Exceptional durability ■ Compact design that saves space (KC200A, KCC200) ■ Capable of versatile molding (KCC200) *For more details, please refer to the PDF materials or feel free to contact us.

• Food Processing Equipment

The "KH36E model" features a control panel installed at the top, improving visibility and making management easier. The control panel and hard equipment have been consolidated at the top of the main body, resulting in a simple structure inside the chamber. Additionally, it can be cleaned with water, ensuring hygienic use. Furthermore, having the heating equipment, humidifying equipment, and stirring device in the same location makes maintenance easier. 【Features】 - Simple structure - Water-washable cleaning - Control panel installed at the top for improved visibility and easier management - Easy maintenance - Optionally equipped with a larger glass window door to view the fermentation state of the dough inside the chamber *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

The "KY301/KY302" is a mini molder that allows for easy switching between roll molding and sheet molding with just one touch. We offer the multifunctional and compact "KY301" and the compact two-tier molder "KY302." This single machine can handle various doughs, including bread dough, pastry dough, and hot dog bun dough, from "degassing" to "molding." 【Features】 ■ The material of the forming plate is polycarbonate ■ Molding selection can be switched with one touch ■ Capable of performing both "degassing" and "molding" with one machine ■ Equipped with large rollers ■ Designed for easy maintenance and cleanliness *For more details, please refer to the PDF materials or feel free to contact us.

• Food Processing Equipment

The "CKG625/CKG696" is a versatile multi-purpose dough sheeter. We offer the "CKG625," which efficiently rolls out dough with a large roller (diameter 200Φ), and the "CKG696," which streamlines the dough rolling process for Danish pastries, pies, and more. It features a high-resolution monitor with an easy-to-use touch panel interface, allowing for simple operation. 【Features】 ■ Easy operation via computer ■ All basic adjustments are digital ■ High-resolution, easy-to-read monitor ■ Roller gap can be opened up to 60mm (CKG696) ■ Excellent maintenance-friendly design (CKG625) *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

The "KR25/KR16/KS30/KLD" is a reverse sheet that can be widely used not only for bread and pastry dough but also for rolling noodles and candies. The manufacturing process has been optimized so that anyone can easily perform the sheeting work, freeing you from the heavy labor of "rolling with a rolling pin." Additionally, each scraper plate, which is attached to the upper and lower rollers, can be removed, and no tools are required for removal. 【Features】 ■ Widely used for rolling not only bread and pastry dough but also noodles and candies ■ Footswitch is standard equipment on all models ■ Easy sheeting ■ Removable scraper plates ■ Excellent cleanability *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

The "KR Series" is a hygienic reverse sheet made of stainless steel with various improvements made throughout. It features an integrated upper and lower plate, allowing for easy one-touch attachment and detachment. Additionally, the material is made of resin, making cleaning and maintenance simple. It adopts thick rollers that excel in rolling efficiency, with a roller gap that can open up to a maximum of 30mm. 【Features】 - The model specifications are aimed at retail customers with dough quantities of 1 to 4 kg. - It uses thick rollers that offer excellent rolling efficiency, similar to the old model, with an improved roller gap that can open up to a maximum of 30mm. - Stainless steel is used for the bed section for hygiene. The design allows for easy removal of the plate, and the widened safety cover opening enhances cleanability. - Options for belt widths of 430mm and 550mm, as well as reduced dead space under the bed. *For more details, please download the PDF or feel free to contact us.

• Food Processing Equipment
• Other food machinery