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Our company handles a wide variety of commercial wheat flours, including cake flour, bread flour, flour for Chinese noodles, and flour for Japanese noodles. In particular, the "Hōkasa Series" is a cake flour that our company has pursued since its founding, characterized by "minimal gluten formation and the ability to gently envelop and preserve whipped air bubbles." Not only do we carefully select the raw wheat, but we also ensure that the unique characteristics of the wheat are fully extracted by meticulously grinding each grain and carefully sifting it. Only the carefully selected flour receives the "Hōkasa" mark through this repeated process. 【Hōkasa Series Lineup】 ■ Special Hōkasa ■ Hōkasa Gold ■ Uchimugi Gold ■ Hōkasa ■ Hōkasa Dunoir *For more details, please download the PDF or feel free to contact us.
