We continue to produce distinctive and delicious flour that leaves no room for others to follow.
Our company handles a wide variety of commercial wheat flours, including cake flour, bread flour, flour for Chinese noodles, and flour for Japanese noodles. In particular, the "Hōkasa Series" is a cake flour that our company has pursued since its founding, characterized by "minimal gluten formation and the ability to gently envelop and preserve whipped air bubbles." Not only do we carefully select the raw wheat, but we also ensure that the unique characteristics of the wheat are fully extracted by meticulously grinding each grain and carefully sifting it. Only the carefully selected flour receives the "Hōkasa" mark through this repeated process. 【Hōkasa Series Lineup】 ■ Special Hōkasa ■ Hōkasa Gold ■ Uchimugi Gold ■ Hōkasa ■ Hōkasa Dunoir *For more details, please download the PDF or feel free to contact us.
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【Commercial Flour Products】 ■ Menji 25kg ■ Kitano Saka 25kg ■ Furian 25kg ■ Hane 25kg/20kg ■ Amore 25kg/10kg, etc. *For more details, please download the PDF or feel free to contact us.
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As the main concept of the confectionery flour that our company has always pursued, we have inherited a unique method of flour production since the early Taisho era, based on the secret tradition of "minimizing gluten formation as much as possible, while gently enveloping and not breaking the whipped air bubbles," and we have continuously improved upon it. Furthermore, our company is dedicated not only to producing high-quality flour but also to creating excellent flour as a material for delicious sweets and dishes. We strive to supply products that satisfy our valued customers in secondary processing such as confectionery, baking, and noodle making, as well as consumers.