増田製粉所 Company Overview

We contribute to people's health, safety, peace of mind, and rich dietary life through the production of wheat flour.

As the main concept of the confectionery flour that our company has always pursued, we have inherited a unique method of flour production since the early Taisho era, based on the secret tradition of "minimizing gluten formation as much as possible, while gently enveloping and not breaking the whipped air bubbles," and we have continuously improved upon it. Furthermore, our company is dedicated not only to producing high-quality flour but also to creating excellent flour as a material for delicious sweets and dishes. We strive to supply products that satisfy our valued customers in secondary processing such as confectionery, baking, and noodle making, as well as consumers.