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We would like to introduce the "surrounding devices and equipment for FD facilities" that we handle. We offer a lineup that includes pre-freezing storage, monorails, carriages, drying shelves, trays, and tray carts. Additionally, we also provide soup filling machines, automatic tray feeders, dehumidifiers, sorting rooms, and more. Please feel free to contact us when you need assistance. 【Lineup】 ■ Pre-freezing storage, monorails, carriages ■ Drying shelves, trays, tray carts ■ Soup filling machines, automatic tray feeders, dehumidifiers, sorting rooms, etc. *For more details, please download the PDF or feel free to contact us.
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Free membership registrationWe would like to introduce our "Large Vacuum Freeze Drying System." This is a world-standard machine that operates in Japan, China, Southeast Asia, and South America. The refrigeration unit is a Japanese-made two-stage compression screw refrigerating machine, which achieves energy-saving operation through multi-stage control of the refrigerating machine. It also supports natural refrigerants such as CO2-ammonia. Please feel free to contact us when you need assistance. 【Features】 ■ Energy-saving operation ■ Supports natural refrigerants such as CO2-ammonia ■ Vacuum pumps are made in Japan or Europe *For more details, please download the PDF or feel free to contact us.
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Free membership registrationThe "Medium-sized Vacuum Freeze Dryer" is an FD equipment with a dehydration capacity of 130L to 400L. To quickly transfer frozen products from the freezing chamber to the FD dryer, a parent-child cart system is used. This allows for rapid movement, preventing the surface from thawing. 【Features】 ■ Rapid transfer from the freezing chamber prevents surface thawing ■ Same drying system and performance as large machines ■ On-site installation work required ■ For health foods, shelf temperature can be programmed from -10°C to 120°C ■ Control panel can be operated from anywhere via LAN + WIFI \ For more details, please check by downloading the catalog /
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Free membership registrationThis product is a small-scale FD production equipment for dehydration amounts of 50L to 125L, suitable for small lots. It can be operated unmanned with smartphone checks and can be installed alongside other equipment besides FD. It is also making a significant contribution to the development of new products by major food manufacturers. Please feel free to contact us when you need assistance. 【Features】 ■ Large drying window ■ Same drying system and performance as large-scale equipment ■ Can isolate the sanitary area from the machinery room ■ Remote operation and smartphone checks available *For more details, please download the PDF or feel free to contact us.
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Free membership registrationThe "Vacuum Freeze Drying Test Machine" is an FD machine with a dehydration capacity of 5L to 15L, used for development by freeze-dried food manufacturers. 【Features】 ■ Drying shelves and heat medium circulation heating ■ Drying shelves → Trays have the same emissivity ■ Heating program can be copied to mass production machines \ For more details, please check "Download Catalog" /
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Free membership registrationWhen food is frozen, the moisture within separates from the solids and other liquids, forming pure ice crystals. By sublimating only the moisture from the ice, the water content disappears from the original food, resulting in dried food with minimal changes in nutritional value and flavor. The traces left by the sublimated ice crystals become holes (porous). When hot water is poured in, the ingredients of instant miso soup or instant ramen return to their original state, revealing the freeze-dried world that Japan proudly presents to the world. *For more details, please refer to the catalog. Feel free to contact us for further inquiries.
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Free membership registrationWater boils at 100°C on the surface, but at the summit of Mount Fuji, where the air pressure is lower, it boils at below 90°C. In a pressure cooker, water can be heated above 100°C without boiling, allowing for the preparation of delicious dishes. The boiling point changes with pressure. At the summit of Mount Everest, which is higher than Mount Fuji, water boils at 70°C. At even higher altitudes, where the air is thinner and a state known as vacuum occurs, water can boil at temperatures below 0°C, entering a world called sublimation, where ice directly turns into gas, and reaching the threshold of freeze-drying. *For more details on the column, please refer to the related links. For further inquiries, feel free to contact us.*
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Free membership registrationWe shape the dream of freeze-drying. For first-time users, our FD food processing specialists will support your startup. For veterans, we will realize your ideal system with dream concepts and new proposals. Additionally, we provide equipment suitable for various countries from Southeast Asia to South America. 【Features】 ■ Simple system with automated remote operation ■ Low prices due to global design and procurement ■ Shortened construction time with factory-made piping units *For more details, please refer to the PDF materials or feel free to contact us.
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Free membership registrationThis catalog introduces the products handled by Hanabusa Engineering Office Co., Ltd. We offer a diverse lineup of products, including vacuum freeze-drying test machines and large vacuum freeze-drying systems. Additionally, we have included peripheral devices and equipment for FD systems, so please take a moment to read through it. [Contents] ■ Vacuum freeze-drying test machines ■ Small vacuum freeze-dryers ■ Medium vacuum freeze-drying units ■ Large vacuum freeze-drying systems ■ Control and mobile operation utilizing data ■ Peripheral devices and equipment for FD systems *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationOur company provides a comprehensive service from the design, manufacturing, installation, and production support of vacuum freeze-drying equipment. We cater to a variety of needs, including small-batch production and high-value products such as health foods. Additionally, for those new to freeze-drying, we can dispatch freeze-dried food processing specialists with extensive experience overseas, so please feel free to contact us with confidence. 【Product Lineup】 ■ Large vacuum freeze-dryers ■ Medium vacuum freeze-dryers (100L–400L) ■ Vacuum freeze-drying test machines (1L–100L) ■ Freezing equipment ■ FD ancillary equipment *For more details, please download the PDF or feel free to contact us.
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Free membership registrationThis document introduces freeze-dried foods. It explains why food preservation is necessary, food waste, and which foods are suitable for freeze-drying at home. It also includes the cost advantages of freeze-drying. Additionally, our company offers freeze-dryers for under 1 million yen, and professionals will teach you how to use the equipment. Please feel free to contact us if you have any inquiries. 【Contents (partial)】 ■ Why is food preservation necessary? ■ Freeze-drying is now possible at home ■ Preserve the foods you want, when you want ■ Food waste ■ What foods are suitable for freeze-drying at home? *For more details, please refer to the PDF document or feel free to contact us.
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