ティーフォース Company Profile

Transforming unused food into functional food powder!

T-Force Co., Ltd. realizes the reduction of food waste and the enhancement of high added value through food powdering technology! Founded in 2010 as a technology consulting company, we began consulting for several companies and entered the vegetable powder business in collaboration with Kyushu Veggie Powder Co., Ltd. in 2013. At Kyushu Veggie Powder, we produce our own products primarily using surplus vegetable raw materials from Kyushu and conduct contract production from nearby producers. Given the background of these businesses, we believe that a compact and versatile drying and grinding machine is essential for the effective utilization of unused food, and we developed our own drying and grinding machine (registered trademark: Turbo Dry). We started selling Turbo Dry in 2019, and it is currently operational in over ten locations. Additionally, when manufacturing vegetable powder, blanching (steaming) and pre-drying are essential, so we developed a multifunctional food processing device that combines both functions (registered trademark: Blanch Dry) and began sales in 2023. We aim to promote the two technologies, Turbo Dry and Blanch Dry, as key solutions for reducing food waste.