When manufactured using the turbo-dry method, the functional components of vegetables are not degraded and are concentrated into a powder. Transform unused food (agricultural and marine products) into high-function powders!
The "Turbo Dry" is a device that instantly turns water-containing food items such as vegetables, fruits, fish, and meat into powder. It combines the functions of a dryer and a grinder in one unit, streamlining the manufacturing process. The installation area is compact, measuring approximately 2m x 3m and 2m in height. It features a removable window for maintenance, making cleaning, washing, and maintenance easy, and allows for quick variety changes, resulting in high production efficiency. 【Features】 - Combines the functions of a dryer and a grinder in one unit - Raw material processing capacity of over 20kg/h, suitable for small-batch, diverse production - Includes a removable window for maintenance - Processing time is just a few seconds, resulting in minimal thermal degradation and thermal alteration, producing high-quality, high-functionality powder - Compact unit (installation area: approximately 2m x 3m, height: 2m) *For more details, please refer to the PDF document or feel free to contact us.
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basic information
**Crushing and Drying Principle** 1. Raw materials cut to an appropriate size (5-10mm) are supplied to the middle section of the machine along with hot air by a metering feeder. 2. Relatively larger particles fall and are crushed by lift-up blades while being dried and carried upward by the airflow. Since the peripheral speed of the lift-up blades is low, coarse crushing and preliminary drying occur here. 3. Once the particles become small enough to be lifted by the airflow, they reach the coarse crushing blades, where drying and crushing proceed rapidly and simultaneously. 4. The particles that have become smaller and drier are finally crushed by the fine crushing blades while drying continues, resulting in fine particles of less than 100μm. As the particles become finer, the surface area increases, allowing drying and crushing to occur simultaneously, enabling instant powderization (within seconds). *Crushing occurs in a swirling airflow at speeds of 100-120 m/s (in a tornado-like airflow exceeding 360 km/h).* *For more details, please refer to the PDF document or feel free to contact us.*
Price range
P7
Delivery Time
Applications/Examples of results
【Examples of Use】 ■ Agricultural products (vegetables, fruits) ■ Seafood ■ Health foods ■ Other food products *For more details, please refer to the PDF document or feel free to contact us.
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Company information
T-Force Co., Ltd. realizes the reduction of food waste and the enhancement of high added value through food powdering technology! Founded in 2010 as a technology consulting company, we began consulting for several companies and entered the vegetable powder business in collaboration with Kyushu Veggie Powder Co., Ltd. in 2013. At Kyushu Veggie Powder, we produce our own products primarily using surplus vegetable raw materials from Kyushu and conduct contract production from nearby producers. Given the background of these businesses, we believe that a compact and versatile drying and grinding machine is essential for the effective utilization of unused food, and we developed our own drying and grinding machine (registered trademark: Turbo Dry). We started selling Turbo Dry in 2019, and it is currently operational in over ten locations. Additionally, when manufacturing vegetable powder, blanching (steaming) and pre-drying are essential, so we developed a multifunctional food processing device that combines both functions (registered trademark: Blanch Dry) and began sales in 2023. We aim to promote the two technologies, Turbo Dry and Blanch Dry, as key solutions for reducing food waste.