おとうふ工房いしかわ Product Lineup

This is a rich and flavorful soy milk made from 100% domestically produced soybeans by a tofu maker. Since it is an unadjusted type with the original flavor of soy milk, it can be used not only for homemade tofu but also in various dishes, resulting in a rich and distinctive finish.

• Food ingredients (solid)

This is a tofu with a firm and chewy texture that absorbs flavors well. It is made using domestic soybeans and coagulant without the use of defoaming agents. You can use it for various purposes as an ingredient in your cooking.

• Food ingredients (solid)

We made noodles by curdling domestic soybean milk with nigari, draining the water to the extreme, and shaping it into sheets before cutting it into noodle form. It is rich in soybean protein and has a chewy texture. In China, it is a popular ingredient for salads and stir-fries. Since the tofu is processed into noodle form, it can appeal to health-conscious consumers as a low-carb, high-protein, gluten-free ingredient. Depending on the preparation, the softness of the noodles can be adjusted. It can be widely used in dishes that require a specific texture (such as salads or as a substitute for chicken breast) as well as in noodles.

• Food ingredients (solid)

This catalog features products handled by Ishikawa Tofu Factory Co., Ltd. We introduce a variety of products, including seasonal items that express the four seasons of Japan in packaging, and the "Densho Series," made with domestically produced soybeans, nigari, and only water, which has been our commitment since our founding. 【Contents】 ■ Tofu processed products ■ Tofu ■ Okara, bread, baked sweets ■ Pudding, allergy-friendly snacks ■ Seasonings/sauces, konjac, wheat gluten, natto, etc. *For more details, please download the PDF or contact us.

• Food store consumables