清浄野菜普及研究所 Company Profile

We provide delicious cut vegetables that are safe and considerate of people and the environment!

Our company gained a reputation for providing cut vegetables to various pavilion restaurants during the Osaka Expo in 1970, which led to savings in labor costs, reduced cooking times, improved hygiene, and a decrease in vegetable waste, allowing us to successfully establish ourselves as a cut vegetable manufacturer. In 2006, we relocated our manufacturing plant from Itami City to Kobe City, where we continue to pursue fresh cut vegetables under strict hygiene management while introducing advanced equipment.