We provide safety and deliciousness!
Our company provides a manufacturing service for cut vegetables for commercial use, and we turn individual customer requests into products. The cut shapes vary based on factors such as quantity, annual usage period, primary and secondary processing, finished products, and whether or not sodium hypochlorite is used, among other customer requirements. The selling point is that once the cut vegetables are delivered, they can be used immediately without any further processing. Please feel free to contact us with your requests. 【Manufacturing Process】 1. Receiving 2. Pre-processing, cutting, and dehydration (Cutting Room) 3. Weighing, packaging, and metal detection (Weighing Room) 4. Shipping *For more details, please feel free to contact us.
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【Commitment to Quality】 ■ We strive day and night with the motto of "Fresh Vegetables Every Day." ■ We provide safe and reliable products that meet customer demands. ■ We continue to challenge ourselves to create products that delight our customers in collaboration with contracted farmers and markets. *For more details, please feel free to contact us.
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Our company gained a reputation for providing cut vegetables to various pavilion restaurants during the Osaka Expo in 1970, which led to savings in labor costs, reduced cooking times, improved hygiene, and a decrease in vegetable waste, allowing us to successfully establish ourselves as a cut vegetable manufacturer. In 2006, we relocated our manufacturing plant from Itami City to Kobe City, where we continue to pursue fresh cut vegetables under strict hygiene management while introducing advanced equipment.
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