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モリタ屋

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As a meat wholesale business, we provide stable quality and prices of meat to retail stores and the food service industry, earning trust and acclaim. We have implemented a fresh vendor system that carries out the entire process from raw material receipt, storage, processing, packaging, to product shipment under a thoroughly controlled environment of temperature and hygiene management. We deliver safe and secure products manufactured and processed under this complete management to our business partners. About Moritaya's "Kyoto Beef": Kyoto's Wagyu has long benefited from a rich natural environment, and through the long-standing efforts of producers, high-quality beef with excellent characteristics has been produced and is highly regarded nationwide. Moritaya raises all of its superior Wagyu, which carries this lineage, with a meticulously self-formulated feed, while controlling the fat content as the meat and fat develop. This traditional method appeals to the essence of Japanese taste. That is why Moritaya's "Kyoto Beef" is delicious. Additionally, Moritaya selectively sells "Kyoto Beef" from cattle that are at least 30 months old. We invite you to savor the delicate yet rich flavor and the exquisite texture of "Kyoto Beef," along with the deliciousness of its marbling.
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