Under thorough temperature and hygiene management, we respond to the diverse needs of our customers.
As a meat wholesale business, we provide stable quality and prices of meat to retail stores and the food service industry, earning trust and acclaim. We have implemented a fresh vendor system that carries out the entire process from raw material receipt, storage, processing, packaging, to product shipment under a thoroughly controlled environment of temperature and hygiene management. We deliver safe and secure products manufactured and processed under this complete management to our business partners. About Moritaya's "Kyoto Beef": Kyoto's Wagyu has long benefited from a rich natural environment, and through the long-standing efforts of producers, high-quality beef with excellent characteristics has been produced and is highly regarded nationwide. Moritaya raises all of its superior Wagyu, which carries this lineage, with a meticulously self-formulated feed, while controlling the fat content as the meat and fat develop. This traditional method appeals to the essence of Japanese taste. That is why Moritaya's "Kyoto Beef" is delicious. Additionally, Moritaya selectively sells "Kyoto Beef" from cattle that are at least 30 months old. We invite you to savor the delicate yet rich flavor and the exquisite texture of "Kyoto Beef," along with the deliciousness of its marbling.
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【Product Lineup】 Domestic Beef: Kyoto beef and other black-haired Wagyu, Soya black cattle and other crossbred cattle, domestic beef offal Domestic Pork: Kyotanba highland pork and other branded pork, pork from Kagoshima and others Domestic Chicken: Tottori chicken and other domestic chickens Imported Beef and Pork: US beef, Australian beef and other imported beef, pork from Canada, pork from the USA and other imported pork Others: Lamb, mutton, duck, imported offal and others Processed Products: Simmered beef, ham, sausage, roast beef and others *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company began in Meiji 2 (1869) as a wholesale and retail business for Wagyu beef, and for over 150 years, we have been involved in the meat industry. To ensure a stable supply of better quality products and to deliver safer and more reliable food to our customers, we started managing our own ranch (a farming cooperative) and have now become a company that supplies meat through a consistent system from production to procurement, processing, and sales. Since our founding, as a company engaged in food production and sales, we have upheld the philosophy of providing safe, reliable, and high-quality products along with heartfelt customer service, and we will continue to adapt to the new era and diverse values. Everything is for the sake of delicious smiles.