久米吉 Company Profile

Aiming for further expansion of authentic konjac.

Our company is engaged in the wholesale distribution of konjac, tokoroten, and frozen desserts. While we are committed to improving product quality, we are also exploring ways to help more people experience the "taste of konjac." As part of this effort, we opened a konjac specialty store, Kume Kichi, on the approach to Oguni Shrine in 2009, followed by the opening of a konjac restaurant, Onaridokoro Kume Kichi - Miyamae Dango, on the same approach in 2012. We will continue to work towards making the taste of konjac appealing to everyone in various forms. Please feel free to contact us with any requests.