久米吉 Product Lineup

At Kume Kichi Co., Ltd., we are expanding demand by appealing to consumers about the regional characteristics and history of our producers. Founded in the first year of the Ansei era (1855) by Kume Kichi, we are now in our fifth generation. We take pride in our long-standing tradition and cherish the methods passed down through generations. Known as the "Little Kyoto of Enshu," the rural town of Mori is rich in nature and has clean water. The first Kume Kichi became famous for using wood ash as a coagulant, leading to the popularity of Mori konjac. [Features] - We take pride in our tradition and cherish the methods passed down through generations. - The first Kume Kichi became famous for using wood ash as a coagulant, leading to the popularity of Mori konjac. *For more details, please refer to the PDF document or feel free to contact us.

• Product Development
• Other food and beverage ingredients

We would like to introduce the commitment to tradition and the meticulous manufacturing process of Kume Kichi Co., Ltd. Our tradition includes the old-fashioned water-based overnight matured can and the steamed kneading method. In pursuit of better texture and flavor, we have arrived at the butter kneading method and the overnight steamed maturation method. The butter kneading method incorporates air bubbles by kneading the konjac with a special spatula, enhancing the absorption of flavors. 【Process】 ■ Potato grinding ■ Mixing ■ Shaping ■ Cutting *For more details, please refer to the PDF document or feel free to contact us.

• Product Development
• Other food and beverage ingredients

At Kume Kichi Co., Ltd., we use carefully selected raw materials. The konjac root used as the raw material for konjac is sourced from Gunma Prefecture, Hiroshima Prefecture, and Shizuoka Prefecture, selecting only the finest potatoes and flour. We consistently use 100% domestically sourced raw potatoes throughout the year. Please feel free to contact us when placing an order. [Raw Material List] ■ Wadam (Shizuoka Prefecture) ■ Wadam (Hiroshima Prefecture) ■ Miyama Masari (Gunma Prefecture) ■ Akagi (Gunma Prefecture) *For more details, please refer to the PDF document or feel free to contact us.

• Product Development
• Other food and beverage ingredients

At Kume Kichi Co., Ltd., we provide products of higher quality. We are particular about everything, from the selection of raw materials to the manufacturing process. Additionally, our main features include the use of carefully selected raw materials, a commitment to tradition, and a manufacturing method that does not skimp on time and effort. Please feel free to contact us when you need our services. 【Features】 ■ Use of carefully selected raw materials ■ Commitment to tradition and a manufacturing method that does not skimp on time and effort *For more details, please refer to the PDF materials or feel free to contact us.

• Product Development
• Other food and beverage ingredients

At Kume Kichi Co., Ltd., we are engaged in the development of molded products. By accepting orders in lot units, we can offer better products at lower prices. By making them limited edition products, we differentiate ourselves from other stores. Please feel free to contact us when you need our services. 【Features】 ■ Providing higher quality products ■ Differentiating from other stores by offering limited edition products ■ Promoting the regional characteristics and history of producers to consumers, expanding demand ■ By accepting orders in lot units, we can offer better products at lower prices *For more details, please refer to the PDF document or feel free to contact us.

• Product Development
• Other food and beverage ingredients

We offer proposals for our carefully crafted konjac and tokoroten molds, as well as private brand product development. We use 100% domestically sourced raw yam materials year-round, ensuring stable supply. Our traditional commitment not only provides firmness but also brings out elasticity and stickiness, all produced through a meticulous manufacturing process. Please feel free to contact us with any inquiries. 【Overview】 ■ By placing orders based on lots, we can reduce costs and offer products at lower prices. ■ Minimum order for made-to-order manufacturing: approximately 3,000 servings or more. ■ In addition to konjac, we can also develop molds for sashimi konjac and tokoroten. *For more details, please download the PDF or feel free to contact us.

• Product Development
• Other food and beverage ingredients