Carefully selected high-quality potatoes and flour! 100% of the raw materials are domestically sourced and used consistently throughout the year.
At Kume Kichi Co., Ltd., we use carefully selected raw materials. The konjac root used as the raw material for konjac is sourced from Gunma Prefecture, Hiroshima Prefecture, and Shizuoka Prefecture, selecting only the finest potatoes and flour. We consistently use 100% domestically sourced raw potatoes throughout the year. Please feel free to contact us when placing an order. [Raw Material List] ■ Wadam (Shizuoka Prefecture) ■ Wadam (Hiroshima Prefecture) ■ Miyama Masari (Gunma Prefecture) ■ Akagi (Gunma Prefecture) *For more details, please refer to the PDF document or feel free to contact us.
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Our company is engaged in the wholesale distribution of konjac, tokoroten, and frozen desserts. While we are committed to improving product quality, we are also exploring ways to help more people experience the "taste of konjac." As part of this effort, we opened a konjac specialty store, Kume Kichi, on the approach to Oguni Shrine in 2009, followed by the opening of a konjac restaurant, Onaridokoro Kume Kichi - Miyamae Dango, on the same approach in 2012. We will continue to work towards making the taste of konjac appealing to everyone in various forms. Please feel free to contact us with any requests.
