Domestic ashitaba powder made from ashitaba produced in Hachijojima, sterilized and processed into powder in Tochigi.
The raw material is domestically produced Ashitaba powder, made from carefully selected ingredients grown on Hachijo Island, and processed into sterilized powder at our own organic agricultural product processing factory. Ashitaba is a perennial herb belonging to the Apiaceae family, believed to be native to Hachijo Island. It is characterized by its unique bitterness, is high in dietary fiber, and contains coumarin found in Apiaceae plants, as well as the unique yellow juice (chalcone) of Ashitaba, making it a health-promoting ingredient. 【Features】 ■ Uses carefully selected ingredients grown on Hachijo Island ■ Contains health-promoting ingredients such as coumarin found in Apiaceae plants and the unique yellow juice (chalcone) of Ashitaba ■ Processed into sterilized powder at our own organic agricultural product processing factory *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Reference values for nutritional components (per 100g)】 ■ Energy: 289 kcal ■ Protein: 15.3 g ■ Fat: 4.1 g ■ Carbohydrates: 31.3 g ■ Dietary Fiber: 32.8 g ■ Sodium: 491 mg *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Food ingredient *For more details, please refer to the PDF document or feel free to contact us.
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Chefco Co., Ltd. is a company that mainly handles its own raw materials such as "NZ organic barley grass" and "Kumamoto prefecture kale." We process dried raw materials entrusted to us by our customers. As our original raw materials, we offer powdered ingredients such as domestically produced and organically cultivated barley grass, kale, ashitaba, and kumazasa, allowing for differentiation from the raw materials.
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