From the selection of raw materials to the manufacturing process, we are committed to every aspect to provide products of higher quality.
We offer proposals for our carefully crafted konjac and tokoroten molds, as well as private brand product development. We use 100% domestically sourced raw yam materials year-round, ensuring stable supply. Our traditional commitment not only provides firmness but also brings out elasticity and stickiness, all produced through a meticulous manufacturing process. Please feel free to contact us with any inquiries. 【Overview】 ■ By placing orders based on lots, we can reduce costs and offer products at lower prices. ■ Minimum order for made-to-order manufacturing: approximately 3,000 servings or more. ■ In addition to konjac, we can also develop molds for sashimi konjac and tokoroten. *For more details, please download the PDF or feel free to contact us.
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【Features】 ■ Providing higher quality products ■ Differentiating from other stores by offering limited edition products ■ Promoting the regional characteristics and history of producers to expand demand ■ Offering better products at lower prices by allowing orders in lot units *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company is engaged in the wholesale distribution of konjac, tokoroten, and frozen desserts. While we are committed to improving product quality, we are also exploring ways to help more people experience the "taste of konjac." As part of this effort, we opened a konjac specialty store, Kume Kichi, on the approach to Oguni Shrine in 2009, followed by the opening of a konjac restaurant, Onaridokoro Kume Kichi - Miyamae Dango, on the same approach in 2012. We will continue to work towards making the taste of konjac appealing to everyone in various forms. Please feel free to contact us with any requests.
