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Italian Quality! Flour capacity: 2.5kg Pasta production rate: approximately 7kg/h (mixing & extrusion) Machine size: Width 40cm x Depth 46cm + 11cm (extrusion tube part) x Height 54cm Total machine weight: 60kg Electric motor: 0.55kW (200V/three-phase/50-60Hz or 110V/single-phase/60Hz) Accessories: 4 dies (you can choose your favorites from the die catalog) ★ Optional: Electric automatic cutter (for short pasta) It was 140 years ago that the first extruder pasta machine, Torquio, was invented in Italy. Since obtaining the patent in 1875, this historic Italian manufacturer has been producing extruder pasta machines. We do not usually have stock, so please inquire about delivery times via email or phone. Upon delivery, our representative will explain how to use the machine and conduct a trial run at the delivery site before handing it over. We also provide repair and maintenance services after purchase.
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Free membership registration"Magica" is an electric pasta machine that can perform the entire process from mixing to pasta extrusion fully automatically. It can extrude 1,400g of short or long pasta at a time. It is a powerful yet compact machine that doesn't take up much space. Additionally, we offer on-site demonstration services for restaurants. Please feel free to contact us if you are interested. 【Specifications】 ■ Flour capacity: 1kg ■ Pasta production rate: approximately 3kg/h (mixing & extrusion) ■ Size: Width 12cm–26cm × Depth 47cm + 7cm (extrusion tube part) × Height 25cm ■ Total weight: 24kg ■ Electric motor: 370W (100V/50-60Hz) *For more details, please download the PDF or feel free to contact us.
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Free membership registration"Torcho" is a traditional manual fresh pasta machine. We offer three sizes with different pasta capacities. Additionally, we have a variety of optional dies available. Please feel free to contact us if you have any requests. 【Dies (Optional)】 ■ Bigoli No.10 (3mm) ■ Linguine No.13 (2.8mm x 1.6mm) ■ Kittare No.16 (2mm x 2mm) ■ Tagliolini No.17 (1.8mm) *For more details, please download the PDF or feel free to contact us.
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