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This document introduces points that are often overlooked regarding the risk of foreign matter contamination and countermeasures. The risk of foreign matter contamination in food factories is one of the major challenges faced by the food industry. Factors contributing to foreign matter contamination include the occurrence of pests in the manufacturing area, falling hair, and damage to equipment. Are these countermeasures being thoroughly implemented? Images are included, making it a handy reference. Please take a moment to read it. [Contents] ■ Points often overlooked in foreign matter contamination countermeasures ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Food environmental hygiene/contamination prevention equipment

This document explains the safety standards for power brushes designed to withstand prolonged and intense use, as well as the criteria for users to consider when selecting them. Used as tools for surface treatment, which significantly impact the safety and functionality of various products from polishing to grinding, these polishing tools are easy to use and convenient, but they can also be dangerous if not handled with care. We encourage you to read it. [Contents] ■ Differences between JIS and ANSI ■ Vartec has established its own internal safety standards ■ Recommendation to attend safety training sessions ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Brush

This document explains the performance and reasons for the durability of Weiler's power brushes. Weiler, the largest industrial brush manufacturer in the United States, has partnered with us to develop power brushes. We have detailed the features of the products, making it a useful reference when selecting products. 【Features】 ■ Why is Weiler said to be the world's number one? ■ [Feature 1] Why do Weiler's power brushes last so long? ■ [Feature 2] Why do Weiler's power brushes offer smooth operability? ■ [Feature 3] Why is the cutting speed of Weiler's power brushes so fast? ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Brush

This document introduces effective cleaning methods for areas where water cannot be used (dry environments). It is summarized in three parts: "General sanitation areas," "Stubborn floor stains," and "Cleaning on work surfaces." In environments where water cannot be used, many people may struggle with the accumulation of residues and the proliferation of bacteria during cleaning. We encourage you to make use of this document. [Contents] ■ Effective cleaning methods - General sanitation areas - Stubborn floor stains - Cleaning on work surfaces ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

This document introduces tips on how to keep steel racks clean and tidy easily. Steel racks are commonly used in manufacturing areas as storage spaces for equipment and supplies. The mesh parts can be difficult to clean, which may result in fine dirt being left unattended. This is a useful reference for implementing thorough hygiene management. [Contents] ■ What happens if dirt is left unattended ■ Tips for keeping it clean easily! Utilizing "PP boards" ■ Cleaning "PP boards" with Bartec's hand scrub brush ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

This document explains the key points and checklist for infection control measures, including those for the novel coronavirus, that can be implemented within food factories. In the food manufacturing environment, where many employees are involved, there are often situations where it is difficult to avoid close contact. In these unavoidable circumstances, how can we reduce the risk of infection? Please take a moment to read it. [Contents] - Update measures according to the situation to protect employees from infections! - Three high-risk points for infection - Infection control measures checklist - Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other safety and hygiene products

This document introduces key points for selecting ballpoint pens and products that minimize the risk of foreign matter contamination. What criteria are used to select ballpoint pens in the manufacturing environment of factories? The ballpoint pen you casually choose might be the cause of foreign matter contamination. This book serves as a useful reference when selecting products, so please take a moment to read it. 【Contents】 ■ How to prevent foreign matter contamination! Key points for selecting ballpoint pens ■ Introduction to Barkinta and Barkinta X ballpoint pens ■ About "SUS ball chains for ballpoint pens" ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Office supplies and stationery

This document provides an explanation of kitchen design, installation work, equipment, and supplies that make it easier to ensure food safety, along with domestic and international examples. It includes examples of "biological hazards," "chemical hazards," and "physical hazards." Additionally, it introduces "certification by HACCP International," so please take a moment to read it. [Contents] ■ Examples of biological hazards ■ Examples of chemical hazards ■ Examples of physical hazards ■ Are equipment, devices, and supplies compliant with HACCP? ■ Certification by HACCP International *For more details, please refer to the PDF document or feel free to contact us.

• Food environmental hygiene/contamination prevention equipment

This document explains the characteristics of brush materials commonly used for brushes and their chemical resistance. It includes information on "the materials commonly used for brushes" and "the effects of using alkaline detergents on PBT material brushes." Additionally, it introduces "chemical resistance tests against acids and alkalis over 24 hours," so please take a moment to read it. 【Contents】 ■ The materials commonly used for brushes ■ The effects of using alkaline detergents on PBT material brushes ■ Chemical resistance tests against acids and alkalis over 24 hours ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Brush

This document explains the "Crimp Shaft End Brush with Ring" that prevents the spreading of bristle tips. A common issue with end brushes used generally is that the high-speed rotation causes the bristle tips to spread. This makes it difficult to target the workpiece precisely, resulting in reduced work efficiency. We have detailed product images and features, so please take a moment to read through them. [Contents] ■ "Crimp Shaft End Brush with Ring" that prevents bristle tip spreading ■ Facilitates robot teaching and contributes to addressing labor shortages ■ Triple-layer ring for longer lifespan! The best performance lasts longer! ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Brush

In this document, we introduce recommended products that allow for easy daily cleaning of narrow gaps without moving machines or fixtures. To suppress insects that may occur internally, it is crucial to remove as much residual food as possible and to conduct pest prevention cleaning (cleaning to prevent insects). Please take a moment to read through it. 【Contents】 ■ If residues are left under machines or refrigerators ■ Recommended products for narrow gaps under machines or fixtures ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

This document introduces the basics and examples of deburring using brush processing. It includes "points for selecting brushes" such as bristle material, brush shape, and rotation speed settings. Images and diagrams are also included, making it a useful reference. Please make use of it when selecting products. [Contents] <Points for Selecting Brushes> ■ Bristle Material ■ Brush Shape ■ Rotation Speed Settings ■ Peening Effect *For more details, please refer to the PDF document or feel free to contact us.

• Processing Jig

In this document, we introduce the appeal of the "Bercute Sanitation Management Broom with Net Type." Shelves for storing materials and supplies, large equipment for processing food, work tables, and other items installed in the workspace tend to accumulate dirt and moisture, making them prone to mold, bacteria, and insect infestations. This product has been developed with a focus on cleaning such areas. We encourage you to read on. [Contents] ■ A broom that easily sweeps out dirt even when tipped over ■ The development was inspired by feedback from users in the field ■ For cleaning such areas ■ Handling precautions ■ Bartec's product development policy *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

This document explains the proper use and storage methods for hygiene management brushes. It introduces three key points regarding the appropriate use of brushes, as well as information on proper storage methods and replacement timing. Detailed explanations are provided using images and diagrams, so please take a moment to read through it. 【Contents】 ■ Usage ■ Management Methods ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

This document introduces the correct selection method for hygiene management brushes. Hygiene management brushes are essential for cleaning in food factories. However, incorrect use of brushes can lead to reduced cleaning effectiveness, increased cleaning time, and a higher risk of foreign material contamination. We will introduce points such as "cleaning and washing locations," "who will do the cleaning," and "what type of dirt it is." Please make use of this information when selecting products. [Contents] ■ Selection ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

This document explains the methods for humidity control to suppress mold growth. In food factories, high temperature and humidity are strictly prohibited. High humidity not only promotes mold growth but can also lead to the emergence of silverfish that feed on the mold, as well as create a habitat for German cockroaches. We introduce key points for humidity management, innovative methods, and suitable products, so please take a moment to read through it. [Contents] ■ Key points for humidity management ■ Innovations in humidity control ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Technical and Reference Books

In this document, we introduce recommended brushes for drains. By selecting the appropriate brush according to the cleaning area, it is possible to avoid risks and achieve efficient cleaning. We have included information on "recommended brushes" and "if you are having trouble selecting a brush," so please take a moment to read through it. [Contents] ■ About drain cleaning ■ Recommended brushes ■ If you are having trouble selecting a brush *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

This document explains "deburring," which is essential for the manufacturing of metal, plastic, rubber products, and more. By understanding the characteristics of various types of burrs and predicting the risks, you can accurately select and use power brushes, thereby improving work efficiency and enabling reliable manufacturing. We provide detailed information on topics such as "brushes used for deburring," so please take a moment to read it. 【Contents】 ■ What is deburring? ■ What happens if deburring is not performed? ■ Brushes used for deburring ■ What does "burr-free" mean? ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other consumables

In this document, Mr. Nobuhiro Asai, the Japan-Korea representative of HACCP International, provides a clear explanation of the revised content of the "HACCP Guidelines." In addition to the "revised content," we also include "key points to note about the revisions" and information on "GHP requires Greater Attention." Please take a moment to read it. 【Features】 ■ Revised content ■ Key points to note about the revisions ■ Information on GHP requires Greater Attention ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Technical and Reference Books

This document introduces brushes for removing dirt from detailed areas. When cleaning inside the factory, are the detailed areas of machines and conveyor belts thoroughly cleaned? Is it possible that despite cleaning, fine dirt is difficult to remove, leading you to give up on its removal? We are introducing recommended products that can help with such troublesome cleaning areas, so please take a moment to read through it. [Contents] ■ What are brushes for removing detailed dirt? ■ Burcute Plus toothbrush-shaped brush ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

In this document, we introduce brushes that simplify and make complex cleaning tasks more efficient. Many people may feel burdened by the need to switch hoses and brushes while disassembling equipment during cleaning in wet environments. We have also included product features and precautions, so please make use of this information when selecting products. [Contents] ■ Cleaning in wet environments ■ Water-dispensing brush "Tsuusui Brush" ■ Features of the Tsuusui Brush ■ Precautions for the Tsuusui Brush ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

This document explains the importance of CODEX HACCP and its future prospects. This time, we cover the following topics: "What exactly is CODEX HACCP?" "What are the movements in various countries around the world?" "Why is the legal establishment of CODEX HACCP happening in Japan now?" Based on these points, we also discuss "Where are we headed now, and what should we do?" Please take a moment to read it. [Contents] ■ About CODEX HACCP ■ The journey of HACCP implementation worldwide ■ The significance of Japan's legal establishment of HACCP and considerations for the future *For more details, please refer to the PDF document or feel free to contact us.

• Technical and Reference Books

This document explains the mechanisms of inspection machines and how to minimize the risk of foreign matter contamination. In the "first part," we discuss the importance and mechanisms of inspection machines, while the "second part" introduces products for foreign matter contamination countermeasures. We also present our products compatible with metal detectors and X-ray inspection machines, so please take a moment to read it. 【Contents】 ■ How to make the most of metal detectors and X-ray inspection machines ■ Bartec's foreign matter contamination countermeasure products ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• X-ray inspection equipment

This document explains the mechanisms of inspection machines and how to utilize them to minimize the risk of foreign object contamination. The use of metal detectors and X-ray inspection machines in food factories is effective for preventing foreign object contamination during the manufacturing process. However, simply introducing inspection machines does not constitute an effective countermeasure. We introduce the importance and mechanisms of inspection machines, so please take a moment to read it. [Contents] ■ Importance of metal detectors and X-ray inspection machines ■ Mechanisms and precautions of metal detectors and X-ray inspection machines ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other inspection equipment and devices

Our company implements the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in bread factories and the solutions using our products. It includes numerous images, making it a useful reference when selecting products. We encourage you to read it. [Contents] ■ Cleaning of work surfaces ■ Cleaning of floors and under machines ■ Cleaning of high areas on machines and pipes ■ Cleaning of machine details ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

Our company implements the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in bento and prepared food factories, as well as solutions using our products. It includes product features and images, making it a useful reference. We encourage you to read it. [Contents] ■ Cleaning of machine details ■ Cleaning of drainage channels ■ Floor drainage ■ Under sinks and machines ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

Our company conducts the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges within the factory. This document introduces common cleaning and sanitation issues in meat processing plants and the solutions using our products. In addition to challenges and solutions, it also features the characteristics of our products, making it a useful reference when considering implementation. [Contents] ■ Cleaning between pipes and meat choppers ■ Cleaning of machine details ■ Water drainage on floors ■ Cleaning around conveyors ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

Our company implements the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges within the factory. This document introduces common cleaning and sanitation issues in confectionery factories and the solutions using our products. It also includes product features, so please make use of it when considering implementation. [Contents] ■ Cleaning of work surfaces ■ Cleaning of machine details such as conveyors ■ Cleaning of floors and under machines ■ Floor drainage ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

Are pests repeatedly occurring in your food factory? The presence of pests in the factory may be due to inadequate pest control cleaning. In the "first part," we introduced the factors that lead to pest occurrences in food factories and the pest control cleaning solutions. In this document, we will present the characteristics of the top three internal pests that are particularly problematic in food factories, as well as their breeding locations. We encourage you to read it. [Contents] ■ The top three internal pests that are particularly problematic in food factories ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

At Bartech, we are conducting management discussions themed around "co-creation" to create new value through partnerships. This time, we welcomed the president of Sagawa Global Logistics, who has supported Bartech's logistics for many years, as our guest to discuss our thoughts on the SDGs. We will introduce how both companies are addressing the SDGs through their businesses and challenging themselves to create new value. We encourage you to read it. [Contents] ■ Business overview of Sagawa Global Logistics ■ Management philosophy and vision of both companies ■ Improving job satisfaction ■ Expectations for both sides ■ Looking ahead ■ What are the SDGs? *For more details, please refer to the PDF document or feel free to contact us.

• others

Are insects repeatedly appearing in your food factory? The presence of insects in the factory may be due to inadequate pest control cleaning. In the "first part," we discussed the causes of insect occurrence and the pest control cleaning methods as solutions. In the "second part," we introduced the characteristics of internal pests that are particularly problematic in food factories and their occurrence locations. This document explains effective cleaning methods to suppress the occurrence of these insects. We encourage you to read it. 【Contents】 ■ Recommended cleaning methods to suppress the occurrence of fruit flies ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

Are insects repeatedly appearing in your food factory? The presence of insects in the factory may be due to inadequate pest control cleaning. Pest control cleaning refers to cleaning aimed at preventing pests, which involves cleaning without the use of insecticides to proactively prevent the intrusion and occurrence of insects. This document introduces the factors that lead to insect infestations in food factories and the solution of pest control cleaning. 【Contents】 ■ Factors that lead to insect infestations in food factories ■ The difference between "cleaning for cleanliness" and "cleaning for pest control" ■ Sources of insect infestations ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning tools

At Bartec, we visit food factories to propose appropriate hygiene management and pest control measures. This time, based on our Smile Factory Project, we would like to introduce products that can solve the issues of hard-to-clean areas in many food factories. Please take a moment to read it. [Contents] ■ Investigation of food factories: What is the Smile Factory Project? ■ What are the hard-to-clean problem areas in food factories? ■ About the hard-to-clean problem areas ■ Conclusion: Towards better HACCP implementation *For more details, please refer to the PDF document or feel free to contact us.

• others

At Bartech, we visit food factories to propose appropriate hygiene management and pest control measures. This time, we would like to introduce the problematic areas that are difficult to clean and prone to foreign matter contamination, identified from the survey of a total of 109 food factories (our company: Food Factory Smile Project). Please take a moment to read it. [Contents] ■ Survey of food factories: What is the Food Factory Smile Project? ■ Problematic areas that are difficult to clean in food factories ■ About the problematic areas that are difficult to clean ■ Conclusion: Towards better HACCP implementation *For more details, please refer to the PDF document or feel free to contact us.

• others

Immersion cooling is a method of directly cooling servers by immersing them in a special liquid. Compared to air cooling, it offers advantages such as reduced operational costs, making it an effective cooling method that is gaining attention in today's data-intensive environment. This document explains the mechanism and importance of immersion cooling, as well as its benefits for implementation. We encourage you to read it. 【Contents (excerpt)】 ■ What is immersion cooling? An explanation of its specific mechanism, importance, and implementation benefits - What is the mechanism of immersion cooling? - There are two types of immersion cooling - Benefits of immersion cooling - Efficient cooling is essential now that data center operating opportunities have increased *For more details, please refer to the PDF document or feel free to contact us.

• Cooling system

Nail brushes are used in various places, such as food factories and households. However, we often hear concerns like, "Is a nail brush necessary for hand washing?" and "Can it be managed hygienically?" In this document, we will introduce the effectiveness of nail brushes and the correct management methods. Please feel free to download and take a look. 【Contents】 ■ Effectiveness of nail brushes ■ How to manage nail brushes? Key points to maximize their effectiveness ■ Frequently asked questions: The possibility of hand irritation from using nail brushes ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other safety and hygiene products
• Other cleaning tools

Our color buckets have four key features. These features contribute to enhancing factory productivity and increasing job satisfaction. Many of you might be thinking, "Really? A bucket?" I will explain the reasons behind this, based on the features of the color buckets and their effects. [Contents] ■ Four features of our color buckets ■ How the features of the buckets relate to improvements in productivity and job satisfaction ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other safety and hygiene products
• Other cleaning tools

Gratings have fine gaps, and there are many difficult areas to clean, such as gutters and bottom surfaces. Using a deck brush with bristles on only one side for such cleaning areas means changing the angle of the brush to clean, which can be considered a very inefficient choice of cleaning tool. By selecting the appropriate brush according to the cleaning area, such situations can be avoided, and efficient cleaning can be achieved. This document introduces recommended brushes for cleaning gratings and drains. [Contents] ■ Cleaning gratings and drains ■ Recommended brushes ■ If you are having trouble selecting a brush *For more details, please refer to the PDF document or feel free to contact us.

• Other safety and hygiene products
• Other cleaning tools

The Paris Agreement has heightened global awareness of energy conservation. However, energy conservation in "high-density" data centers is currently not progressing due to various unresolved issues. In 2022, a benchmarking system was introduced in the data center industry, and taking into account the current situation and problems regarding the lack of progress in energy conservation, we will introduce effective heat dissipation measures for data centers. [Contents] ■ Increasing awareness of "energy conservation" ■ Energy conservation measures required for data centers ■ Issues in data centers ■ Movements towards "energy conservation" in data centers ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other server related

The power consumption of the growing data center market is among the highest, accounting for about 2% of the world's electricity and emitting nearly the same amount of CO2 as the entire aviation industry. Moreover, this power consumption continues to increase year by year. In 2022, a benchmarking system was introduced in the data center industry, accelerating the need for energy-saving measures. This document examines the current situation, measures, and challenges, and introduces effective energy-saving strategies. [Contents] ■ Growing Data Center Market ■ Current Status of Data Centers ■ Considering Energy-Saving Measures for Data Centers ■ Challenges in Energy-Saving Measures ■ Product that Helps Solve Problems: "Aisle Cover" ■ Conclusion *For more details, please refer to the PDF document or feel free to contact us.

• Other server related

HACCP product certification is awarded only to products and services that have undergone rigorous examination based on the principles of HACCP and are recognized for their excellent responsiveness. By utilizing cleaning tools that have obtained HACCP certification in food factories, there are significant benefits in terms of food safety, quality, productivity, and ease of management. However, there may be food factories that are not familiar with HACCP product certification or have some knowledge but have not utilized it. Therefore, this document will introduce the content of HACCP product certification and the benefits of utilizing it. [Contents] ■ What is HACCP product certification ■ About HACCP International ■ What is evaluated in HACCP product certification ■ Benefits of using products that have obtained HACCP certification ■ Bartec products that have obtained HACCP certification ■ Conclusion *For more details, please refer to the PDF document or feel free to contact us.

• Other safety and hygiene products
• Other cleaning tools

A server rack is a shelf designed to securely store servers that hold important information and data. Since servers are vulnerable to shock and heat, they should be managed with a server rack. This document explains the benefits of server racks, how to choose one, and points to consider during installation. Please feel free to download the catalog and take a look. 【Contents】 ■ What is a server rack? A clear explanation of how to choose one and its necessity! ■ Benefits of server racks ■ Key points for selecting a server rack ■ Heat management recommendations: heat shields and brushes ■ Precautions for moving or removing servers ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

• Other server related

The metal detector plays an important role as the "last line of defense" against foreign object contamination. The metal detection process is a critical step that must be established as a CCP in the HACCP model set by the Ministry of Health, Labour and Welfare. While the detection sensitivity has improved in recent years due to enhanced performance, it does not guarantee the detection of all metal foreign objects. This document introduces key points and measures to maximize the performance of metal detectors. [Contents] ■ Detection principles of metal detectors ■ Key points and measures to maximize the performance of metal detectors ■ Summary ■ Metal detector compatible products "Burkinta Series" *For more details, please refer to the PDF document or feel free to contact us.

• Other safety and hygiene products

"We want to make cleaning more efficient," "The intrusion of pests is not decreasing," "We want to raise hygiene awareness on-site," and other challenges in hygiene management and pest control—what kind of initiatives are you undertaking to address these issues? In our company's Food Factory Smile Project, representatives with HACCP leader qualifications, who have implemented this in over 100 companies, will propose solutions to these challenges. Please feel free to download and view the catalog. [Contents] ■ What is the Food Factory Smile Project? ■ Project case study: Nitto Corn & Alm Co., Ltd. ■ Actual effects ■ Frequently asked questions ■ Summary *For more details, please refer to the PDF materials or feel free to contact us.

• Other safety and hygiene products
• Other cleaning tools
• Other services

The familiar tool "tawashi." Its advantages are that it fits comfortably in the hand and can reach corners and edges. On the other hand, a disadvantage is that the bristles can get caught and fall out. In this document, we will introduce (1) ways to strengthen the tensile strength of our tawashi, and (2) usage methods to reduce the risk of bristle loss. We hope you can make the most of the tawashi's advantages and enjoy a pleasant cleaning experience. [Contents] ■ Our tawashi's commitment: Two key points ■ Comparative experiment: How our tawashi's bristle retention compares to others ■ Places where tawashi can and cannot be used *For more details, please refer to the PDF document or feel free to contact us.

• Other safety and hygiene products
• Other cleaning tools