Understand in 5 minutes! Here are the key revision points you should keep in mind.
In this document, Mr. Nobuhiro Asai, the Japan-Korea representative of HACCP International, provides a clear explanation of the revised content of the "HACCP Guidelines." In addition to the "revised content," we also include "key points to note about the revisions" and information on "GHP requires Greater Attention." Please take a moment to read it. 【Features】 ■ Revised content ■ Key points to note about the revisions ■ Information on GHP requires Greater Attention ■ Summary *For more details, please refer to the PDF document or feel free to contact us.
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We, Bartech, have established the brand vision of "Changing the world with brushes." This reflects our desire not only to solve the problems occurring on-site through the brushes we provide, but also to enhance the sense of fulfillment for each of our customers, realize our vision, and contribute to solving social and environmental issues.