The goal of PRP is to eliminate foreign substances, waste, and microorganisms, and to keep the manufacturing and processing environment clean!
The hygiene management method "HACCP" (Hazard Analysis Critical Control Point), aimed at food-related businesses, was institutionalized in June 2021. To effectively implement "HACCP," it is important to establish a "PRP" (Prerequisite Program) as a foundation. This document explains the role of "PRP" in hygiene management and its relationship with "HACCP." We encourage you to read it. [Contents] ■ What is PRP (Prerequisite Program)? ■ What is required for PRP to be properly implemented? ■ Summary *For more details, please refer to the PDF document or feel free to contact us.
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We, Bartech, have established the brand vision of "Changing the world with brushes." This reflects our desire not only to solve the problems occurring on-site through the brushes we provide, but also to enhance the sense of fulfillment for each of our customers, realize our vision, and contribute to solving social and environmental issues.
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![[Information] Explanation of the Codex HACCP Guidelines Revised in 2020](https://image.mono.ipros.com/public/product/image/951/2000903340/IPROS77175918526377414126.png?w=280&h=280)
