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We offer domestic gyoza wrappers made from 100% carefully selected Hokkaido wheat, featuring two varieties: "Yumechikara," developed for bread flour with elasticity and chewiness, and "Kitahonami," a high-yield, quality variety known for its whiteness and fine texture. These wrappers are easy to stretch and wrap, providing a chewy texture that is perfect for pan-fried gyoza, as well as boiled and deep-fried gyoza. Please feel free to contact us if you have any requests. 【Recommended Recipes】 ■Japanese-style gyoza ■Chicken minced water gyoza ■Hamburger deep-fried gyoza ■Vegetable-filled steamed gyoza *For more details, please download the PDF or feel free to contact us.
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Free membership registrationOur company offers organic dumpling wrappers made from wheat flour cultivated using organic farming methods that do not rely on pesticides or chemical fertilizers, utilizing the power of nature from soil preparation. You can enjoy them through various cooking methods such as baking, boiling, steaming, and frying. They can also be used as wrappers for wontons and shumai. Please feel free to contact us if you have any requests. 【Recommended Recipes】 ■ Fried Dumplings ■ Wonton Soup ■ Shrimp Shumai *For more details, please download the PDF or feel free to contact us.
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Free membership registrationWe offer thick dumpling wrappers that are recommended for water dumplings and hot pot, made with our specially blended custom wheat flour "Ryusho-bo Tokusen Flour." With a thickness of 1mm, they feature a chewy texture. They also effectively seal in the meat juices and are suitable for any cooking method. Please feel free to contact us if you have any requests. 【Features】 ■ Dumpling wrappers made with carefully selected ingredients ■ Recommended for any cooking method *For more details, please download the PDF or feel free to contact us.
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