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We would like to introduce our product, "FLOWELL MBN." The product ingredients consist of dextrin and sterilized natto bacteria powder, and the packaging style is aluminum laminated bags of 1kg and 5kg. The color ranges from pale yellowish-white to pale yellow, with a total bacterial count of over 1.0×10^11 per gram. Please feel free to contact us if you have any inquiries. 【Specifications】 ■ Product Ingredients: Dextrin, Sterilized Natto Bacteria Powder ■ Product Information ・ Color: Pale yellowish-white to pale yellow ・ Total Bacterial Count: Over 1.0×10^11 per gram ■ Packaging Style: 1kg/5kg Aluminum Laminated Bags ■ Storage Method: Store in a cool, dry place away from direct sunlight *For more details, please download the PDF or feel free to contact us.
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Free membership registrationTeijin Limited and its group company, Teijin Meguro Research Institute, confirmed the usefulness of natto bacteria in the probiotics business and conducted in vitro research on dead bacteria to explore further applications. As a result, it was confirmed that dead bacteria act like prebiotics (food for beneficial bacteria), increasing the levels of lactic acid bacteria and bifidobacteria, as well as increasing short-chain fatty acids related to intestinal regulation. *For detailed information about the tests, please refer to the attached catalog. For more information, feel free to contact us.
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Free membership registration"Morubio Natto Bacteria" is a heat-killed product developed based on our BN strain of natto bacteria. It has extremely high handling properties during the manufacturing process, without being affected by germination or proliferation. As a result, it can be relatively easily mixed into food products, even for food manufacturers where quality control has been challenging. [Features] - It promotes the production of short-chain fatty acids related to intestinal regulation within a "gut microbiota model" that mimics the environment of the large intestine. - It increases the quantity of certain lactic acid bacteria and bifidobacteria. *For more details, please download the PDF or feel free to contact us.
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Free membership registrationWe would like to introduce the "Natto Bacteria BN Strain" handled by Teijin Meguro Research Institute. It is used as an active ingredient in pharmaceuticals and veterinary medicines, as well as a feed additive, and can also be used as a raw material for health foods. By transforming cells into a state called "spores," it can withstand harsh environments, and therefore, it is said to have higher pressure resistance and acid resistance compared to lactic acid bacteria and bifidobacteria. 【Features】 ■ It is said to have higher pressure resistance and acid resistance compared to lactic acid bacteria and bifidobacteria. ■ It is expected to reach the intestines alive. ■ It is expected to help increase the population of beneficial bacteria, such as lactic acid bacteria, in the intestines. *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationWe offer contract culture services with a track record of over 10 types of cultures, including live and dead bacteria such as Enterococcus and Lactobacillus. We have a total of 8 jar fermenters with a capacity of 1L each, capable of both aerobic and anaerobic cultures. We can create an environment suitable for bacterial growth and substance production. Please feel free to contact us when needed. 【Contract Culture of Lactic Acid Bacteria and Bifidobacteria】 ■ Lab Scale: Culture ⇒ Concentration ⇒ Drying ■ Actual Machine Scale: Culture ⇒ Concentration ⇒ Drying *For more details, please refer to the PDF document or feel free to contact us.
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