豊橋糧食工業 Product Lineup

The β-glucan content of domestically produced barley and sticky barley, which contains 19.7 to 22.5g of dietary fiber per 100g, is approximately 10.0 to 12.7g. We offer these in various forms, including whole grains, powder, and cereal (roasted grains). Additionally, if you require whole grains, we may be able to deliver the desired quantity, so please feel free to inquire.

• Food ingredients (powder)
• Food/beverage functional materials
• Food ingredients (solid)

We process domestically produced barley (two-row and six-row) for brewing and other uses. Adjustments to the milling degree are also possible. Please contact us.

• Other contract manufacturing
• Food ingredients (solid)

We offer "domestic barley flour," which is rich in dietary fiber and has a high health image, with stable prices and quality against the backdrop of soaring overseas grain prices. There are many varieties, and we cultivate types that are high in "barley β-glucan," a type of soluble dietary fiber. Additionally, the proportion of soluble dietary fiber that contributes to health is high. It can be used in various applications such as bread, Western sweets, Japanese sweets, noodles, and okonomiyaki. Please feel free to contact us if you have any requests. 【Features】 ■ Gluten-free ■ Rich in dietary fiber ■ Improves intestinal environment ■ Light texture ■ Stable prices and quality due to being domestically produced ■ Particularly delicious when heated *For more details, please download the PDF or feel free to contact us.

• Food ingredients (powder)

This catalog introduces the barley products handled by our company. It includes products such as the "Barley Cereal Series," "Cereal Bars," "Mochi Barley Noodles & Barley Noodles," and "Barley Flour Series." Numerous product images are also included, providing detailed information about features and dietary fiber. We encourage you to take a look. 【Contents (partial)】 ■ Barley Cereal Series ■ Cereal Bars ■ Mochi Barley Noodles & Barley Noodles ■ Barley Flour Series ■ Mochi Barley *For more details, please download the PDF or feel free to contact us.

• Food ingredients (powder)

We would like to introduce "barley flour" that we handle. The types include Fiber Snow Barley Flour (domestic six-row barley), View Fiber Barley Flour (Okazaki-produced two-row naked barley), and Domestic Super Mochi Barley Flour (Toyohashi-produced two-row naked mochi barley). By incorporating barley flour, the ability to prevent oxidation is enhanced. Additionally, just as using a lot of sugar in daifuku helps maintain softness, incorporating barley flour also helps sustain softness. 【Dietary Fiber】 ■ Fiber Snow Barley: 9.6g per 100g ■ View Fiber Barley Flour: 20.7g per 100g ■ Domestic Super Mochi Barley Flour: 22.5g per 100g *For more details, please download the PDF or feel free to contact us.

• Food ingredients (powder)

We propose domestically produced barley flour that is stable in both price and quality, rich in dietary fiber, and has a high health image. The GI of barley is lower compared to other grains, which allows the water-soluble dietary fiber (barley β-glucan) to encapsulate carbohydrates, thereby moderating their absorption and suppressing post-meal blood sugar spikes. Additionally, it can be used in various products and dishes, and it is a product with stable supply. We would be grateful if you would consider domestically produced barley flour. 【Types of Barley Flour】 ■ Fiber Snow Barley Flour ■ Domestic Mochi Barley Flour ■ Bio Fiber Barley Flour ■ Domestic Super Mochi Barley Flour *For more details, please download the PDF or feel free to contact us.

• Food ingredients (powder)